Comments on: Cinnamon-Spiced Red Lentil Stew with Chorizo

By: admin

admin — Mon, 28 Sep 2009 18:34:31 +0000

@ Helen: Either one should work fine, but I’d go with the Spanish chorizo over the Mexican. It’s a personal preference of course, but those Spaniards know their sausage! Have fun in the kitchen, and send a photo when you make it!

By: Helen

Helen — Mon, 28 Sep 2009 18:31:48 +0000

By “chorizo” do you mean spanish chorizo or mexican chorizo? I’ve got a pound of lentils just waiting to be used in this recipe, but I want to make sure I’ve got the sausage right.

Thanks!

By: Tim

Tim — Thu, 23 Jul 2009 07:51:06 +0000

This is exactly the kind of hearty food I love this time of year. I feel warm just looking at it!

By: Rochelle

Rochelle — Wed, 22 Jul 2009 04:45:59 +0000

) I am so glad we’re becoming friends.

PS Let’s make this together and garnish it with CHERVIL!