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Archive for October, 2009
Ginger-Spiced Parsnip and Pear Soup with Chive Cream
“Nobody loves me, nobody cares. Nobody picks me peaches and pears.” -Shel Silverstein, American writer, poet, and composer
Classic Pot Roast
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on Earth they think they’re doing.” -Kurt Vonnegut, Jr., American writer and satirist
Orange and Cardamom Yogurt Loaf
“Music can lift us out of depression or move us to tears – it is a remedy, a tonic, orange juice for the ear.” -Oliver Sacks, British neurologist, author, and all-around fascinating human
Acorn Squash with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli Stuffing
“The true harvest of my life is intangible – a little star dust caught, a portion of the rainbow I have clutched.” -Henry David Thoreau, American transcendentalist and writer
Chunky White Chocolate, Strawberry, and Toasted Almond Cookies
“C is for ‘Cookie,’ and cookie is for me.” -Cookie Monster, Sesame Street’s lovable (and slightly psychotic) sweet-toothed Muppet