Comments on: Pozole http://radiogastronomy.com/2009/11/10/pozole/ The table as the gravitational center of our lives. Wed, 18 Jan 2012 04:16:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: admin http://radiogastronomy.com/2009/11/10/pozole/comment-page-1/#comment-1444 admin Thu, 11 Nov 2010 00:11:51 +0000 http://radiogastronomy.com/?p=715#comment-1444 @Laura - Yay, I'm so glad you enjoyed it, and that it was the happy ending to a yucky day. I very much appreciate the note, thank you for reading! :) @Laura – Yay, I’m so glad you enjoyed it, and that it was the happy ending to a yucky day. I very much appreciate the note, thank you for reading! :)

]]> By: Laura http://radiogastronomy.com/2009/11/10/pozole/comment-page-1/#comment-1443 Laura Wed, 10 Nov 2010 00:42:42 +0000 http://radiogastronomy.com/?p=715#comment-1443 I think I found your site off Tastespotting but wanted to tell you I made this tonight and it was DELICIOUS. I used homemade chicken stock and it worked beautifully. Exactly what I needed on cold fall night after a craptacular day. Thanks! I think I found your site off Tastespotting but wanted to tell you I made this tonight and it was DELICIOUS. I used homemade chicken stock and it worked beautifully. Exactly what I needed on cold fall night after a craptacular day. Thanks!

]]> By: admin http://radiogastronomy.com/2009/11/10/pozole/comment-page-1/#comment-1435 admin Mon, 27 Sep 2010 01:01:30 +0000 http://radiogastronomy.com/?p=715#comment-1435 @ Melissa K - Thank you very much for that. Better late than never! :) @ Melissa K – Thank you very much for that. Better late than never! :)

]]> By: Melissa K http://radiogastronomy.com/2009/11/10/pozole/comment-page-1/#comment-1434 Melissa K Mon, 27 Sep 2010 00:17:29 +0000 http://radiogastronomy.com/?p=715#comment-1434 I realize this is an older post, but I just have to say that this is DELICIOUS! I made it tonight after saving it all summer, just waiting for it to cool off. I even made some veal stock, just because you said to... it was SO worth it. My husband says it's a keeper, and I'd definitely have to agree. Thanks for the great recipe! I realize this is an older post, but I just have to say that this is DELICIOUS! I made it tonight after saving it all summer, just waiting for it to cool off. I even made some veal stock, just because you said to… it was SO worth it. My husband says it’s a keeper, and I’d definitely have to agree. Thanks for the great recipe!

]]> By: sai http://radiogastronomy.com/2009/11/10/pozole/comment-page-1/#comment-148 sai Thu, 12 Nov 2009 05:06:30 +0000 http://radiogastronomy.com/?p=715#comment-148 I am totes going to have your babies... wow, this looks AMAZING. UH-may-ZING. I am totes going to have your babies… wow, this looks AMAZING. UH-may-ZING.

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