Comments on: Homemade Cherry, Raisin, & Nut Granola http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/ Pardon the site's temporary appearance while a few upgrades are made. Tue, 07 Sep 2010 00:44:59 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Rochelle http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/comment-page-1/#comment-459 Rochelle Fri, 12 Mar 2010 05:26:47 +0000 http://radiogastronomy.com/?p=1584#comment-459 Hehehe I totally was a mini-Krista on Sunday when I stole raisins from your fridge! Delicious. Hehehe I totally was a mini-Krista on Sunday when I stole raisins from your fridge! Delicious.

]]> By: Leland http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/comment-page-1/#comment-453 Leland Tue, 09 Mar 2010 19:40:46 +0000 http://radiogastronomy.com/?p=1584#comment-453 Starting the oats before the nuts is key. It took me a few batches of undertoasted nuts to learn that lesson. By the way, if you store granola in the fridge, it seems to keep basically forever. I make one big batch a month and keep it refrigerated in quart containers. It always tastes fresh. Starting the oats before the nuts is key. It took me a few batches of undertoasted nuts to learn that lesson.

By the way, if you store granola in the fridge, it seems to keep basically forever. I make one big batch a month and keep it refrigerated in quart containers. It always tastes fresh.

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