http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/ The table as the gravitational center of our lives. Thu, 16 Aug 2012 15:02:05 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/comment-page-1/#comment-819 admin Thu, 01 Jul 2010 20:11:03 +0000 http://radiogastronomy.com/?p=1875#comment-819 I’ve been experimenting a LOT with ceviche this summer and I wanted to add a little addendum to this post, which is that I’ve been adding some coconut water (try Vita Coco or Zico brands, but of course the water from a fresh coconut is best…..) to the lime juice that the fish is cooked in. Instead of just drowning the seafood in 100% lime or lemon juice, I’ve been going with about 2 parts citric acid to 1 part coconut water. Wonderful!

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