RadioGastronomy The table as the gravitational center of our lives.
Archive for August, 2010
Pluot Clafoutis
“Would I blow everyone’s mind if I ate dessert first?” -The adorable Richard Ayoade as Reynholm Industries’ resident socially awkward über-nerd, Moss, on the hysterically funny Channel 4 comedy The IT Crowd
Braised Yao Choy with Shaoxing Wine & Toasted Sesame Seeds
“Making sex is like a Chinese dinner – it ain’t over ’til you both get your cookies.” -The incomparable Alec Baldwin as Old Man Dunphy in the Farrelly Brothers’ 1999 comedy Outside Providence
Chocolate-Drizzled Pecan Bourbon Shortbread Squares
“It can laugh all it wants. The galaxy’s not getting any of our bourbon.” -Commander Charles “Trip” Tucker III (played by actor Connor Trinneer), the Enterprise’s chief engineer on the failed UPN series Star Trek: Enterprise
Moroccan-Style Spice-Braised Chicken over Noodles with Raisins, Almonds, and Powdered Sugar
“People who count their chickens before they are hatched act very wisely because chickens run about so absurdly that it’s impossible to count them accurately.” -Oscar Wilde, 19th century Irish writer, sexually ambiguous lover of beauty, and total brat
Chinese-Style Ground Pork Dumplings with Soy-Based Dipping Sauce
“What do you do when the lights are too bright? You dim sum.” -My awesome Daddy, American architect, food/wine nerd, and frequent deliverer of terrible, eye-roll-inducing jokes like this one
Chicken Salad Sandwiches with Red Grapes, Toasted Nuts, and Garden Herbs
“I may not know much, but I know chicken shit from chicken salad.” -Lyndon B. Johnson, 36th American president and consistent deliverer of badass one-liners