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	<title>RadioGastronomy &#187; Stocks, Soups, &amp; Stews</title>
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		<title>Curried Zucchini Apple Soup with Yogurt &amp; Pomegranate Seeds</title>
		<link>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/</link>
		<comments>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:28:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1338</guid>
		<description><![CDATA["Only the pure of heart can make good soup." -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700's.  Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.]]></description>
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		<title>Classic Beef Stew</title>
		<link>http://radiogastronomy.com/2010/01/11/classic-beef-stew/</link>
		<comments>http://radiogastronomy.com/2010/01/11/classic-beef-stew/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 04:43:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Juniper Berry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Pearl Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1250</guid>
		<description><![CDATA["If things start happening, don't worry, don't stew, just go right along and you'll start happening too." -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children's books ever in the history of.....ever]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pozole</title>
		<link>http://radiogastronomy.com/2009/11/10/pozole/</link>
		<comments>http://radiogastronomy.com/2009/11/10/pozole/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:44:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=715</guid>
		<description><![CDATA["Bib and napkin, knife and fork, is the only way that I'll touch pork." -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again]]></description>
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		<slash:comments>1</slash:comments>
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		<title>3-Bean Ground Turkey Chili</title>
		<link>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/</link>
		<comments>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cocoa]]></category>
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		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Kidney Bean]]></category>
		<category><![CDATA[Monterey Jack]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pinto Bean]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=697</guid>
		<description><![CDATA["The chili I ate made for an explosive bathroom experience.  I don't know how to put this delicately, but I missed the toilet entirely." -Seth Green, American actor and comedian]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ginger-Spiced Parsnip and Pear Soup with Chive Cream</title>
		<link>http://radiogastronomy.com/2009/10/27/ginger-spiced-parsnip-and-pear-soup-with-chive-cream/</link>
		<comments>http://radiogastronomy.com/2009/10/27/ginger-spiced-parsnip-and-pear-soup-with-chive-cream/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:44:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=692</guid>
		<description><![CDATA["Nobody loves me, nobody cares.  Nobody picks me peaches and pears." -Shel Silverstein, American writer, poet, and composer]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ragoût of Lamb with Spring Vegetables</title>
		<link>http://radiogastronomy.com/2009/08/31/ragout-of-lamb-with-spring-vegetables/</link>
		<comments>http://radiogastronomy.com/2009/08/31/ragout-of-lamb-with-spring-vegetables/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 16:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[String Bean]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=459</guid>
		<description><![CDATA[&#8220;Ghostbusters. Yes, we&#8217;re back.&#8221; -American actress Annie Potts as quirky, bug-eyed secretary Janine Melnitz in &#8220;Ghostbusters 2&#8220; I&#8217;m proud to announce that we&#8217;re back online, coming to you live and direct from our new headquarters in a renovated firehouse in Prospect Heights, Brooklyn.  It&#8217;s just like Ghostbusters, sort of!  The new kitchen is amazing and I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cinnamon-Spiced Red Lentil Stew with Chorizo</title>
		<link>http://radiogastronomy.com/2009/07/20/cinnamon-spiced-red-lentil-stew-with-chorizo/</link>
		<comments>http://radiogastronomy.com/2009/07/20/cinnamon-spiced-red-lentil-stew-with-chorizo/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 23:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=201</guid>
		<description><![CDATA[&#8220;I travel the world, and I&#8217;m happy to say that America is still the great melting pot &#8211; maybe a chunky stew rather than a melting pot at this point, but you know what I mean.&#8221; -Philip Glass, American composer This recipe is one of my first inventions since starting culinary school.  The inspiration came [...]]]></description>
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