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	<title>RadioGastronomy &#187; Baked Goods</title>
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		<title>Spanakopita</title>
		<link>http://radiogastronomy.com/2010/09/05/spanakopita/</link>
		<comments>http://radiogastronomy.com/2010/09/05/spanakopita/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 02:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Phyllo]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2844</guid>
		<description><![CDATA["Eat your spinach, you no good infink.  Eat it.  EAT IT.  Eat it." -Poopdeck Pappy, Popeye's spitting image and reluctant, foul-mouthed father]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pluot Clafoutis</title>
		<link>http://radiogastronomy.com/2010/08/28/pluot-clafoutis/</link>
		<comments>http://radiogastronomy.com/2010/08/28/pluot-clafoutis/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:13:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Clafoutis]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Orange Liqueur]]></category>
		<category><![CDATA[Pluot]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2647</guid>
		<description><![CDATA["Would I blow everyone's mind if I ate dessert first?" -The adorable Richard Ayoade as Reynholm Industries' resident socially awkward über-nerd, Moss, on the hysterically funny Channel 4 comedy The IT Crowd]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Drizzled Pecan Bourbon Shortbread Squares</title>
		<link>http://radiogastronomy.com/2010/08/23/chocolate-drizzled-pecan-bourbon-shortbread-squares/</link>
		<comments>http://radiogastronomy.com/2010/08/23/chocolate-drizzled-pecan-bourbon-shortbread-squares/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 04:54:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Shortbread]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2774</guid>
		<description><![CDATA["It can laugh all it wants.  The galaxy's not getting any of our bourbon." -Commander Charles "Trip" Tucker III (played by actor Connor Trinneer), the Enterprise's chief engineer on the failed UPN series Star Trek: Enterprise]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/08/23/chocolate-drizzled-pecan-bourbon-shortbread-squares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pissaladiére</title>
		<link>http://radiogastronomy.com/2010/07/25/pissaladiere/</link>
		<comments>http://radiogastronomy.com/2010/07/25/pissaladiere/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 20:08:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Black Olive]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Oil-Cured Olive]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2711</guid>
		<description><![CDATA["It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each." -Peter Mayle, British writer and ex-advertising industry drone, in his famous book A Year in Provence]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/07/25/pissaladiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Bagels</title>
		<link>http://radiogastronomy.com/2010/06/29/homemade-bagels/</link>
		<comments>http://radiogastronomy.com/2010/06/29/homemade-bagels/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Boiled]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2105</guid>
		<description><![CDATA["You are getting sleepy.  You.....are no longer a cat.  You are a bagel." -ALF, wise-guy Melmac ex-pat alien and late-80's sitcom hero, attempting to hypnotize Lucky, the Tanner's cat]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/06/29/homemade-bagels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula</title>
		<link>http://radiogastronomy.com/2010/06/05/thin-crust-pizza-with-fresh-figs-goat-cheese-and-arugula/</link>
		<comments>http://radiogastronomy.com/2010/06/05/thin-crust-pizza-with-fresh-figs-goat-cheese-and-arugula/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 18:58:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wild Arugula]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2285</guid>
		<description><![CDATA["Aaah, a marriage made in heaven. A frog and a pig. We can have bouncing baby figs." -The Muppet Show's wind-up Robot Kermit, who, unlike real Kermit, openly showed his affection for Miss Piggy]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/06/05/thin-crust-pizza-with-fresh-figs-goat-cheese-and-arugula/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Ripe Banana &amp; Toasted Walnut Yogurt Loaf</title>
		<link>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/</link>
		<comments>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1750</guid>
		<description><![CDATA["Time flies like an arrow, fruit flies like a banana." -Groucho Marx, be-moustached, be-spectacled American comedian &#038; vaudevillian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Strawberry Shortcake</title>
		<link>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/</link>
		<comments>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/#comments</comments>
		<pubDate>Wed, 05 May 2010 04:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1861</guid>
		<description><![CDATA["I've got it all in here. Ultra Violets. Flying Saucers. Strawberry Bootlace. C'mon. Get involved." -Self-proclaimed "confuser" Noel Fielding as "The Hitcher" in the trippy, brilliant television version of Britain's so-so-so-good The Mighty Boosh]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Pizza with Green Olive Tapenade &amp; Buffalo Mozzarella</title>
		<link>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/</link>
		<comments>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 04:05:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Buffalo Mozzarella]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Fleur De Sel]]></category>
		<category><![CDATA[Green Olive]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1581</guid>
		<description><![CDATA["Being in this band in the early 1980's made you feel like you were part of a pizza." -Roger Taylor, drummer of English 80's superband Duran Duran]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Scones with Wild Blueberries &amp; Lemon Zest</title>
		<link>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/</link>
		<comments>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
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		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Fast]]></category>
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		<category><![CDATA[Heavy Cream]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1343</guid>
		<description><![CDATA["It happens every time.  They all become blueberries." -Gene Wilder, quirky American actor (and once-upon-a-time husband to the amazing Gilda Radner) as Willy Wonka in the brilliant 1971 film adaptation of Roald Dahl's beloved book Charlie and the Chocolate Factory]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/feed/</wfw:commentRss>
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