RadioGastronomy The table as the gravitational center of our lives.
Seafood & Shellfish
Classed-Up Tuna Noodle Casserole
“Here, taste my tuna casserole and tell me if I put in too much hot fudge.” -Legendary American film-maker Woody Allen as Larry Lipton in his 1993 film Manhattan Murder Mystery
Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, & Shrimp)
“I’m chill. I’m chill as a cucumber, man.” -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow’s 2008 celebration of stoner hijinks, Pineapple Express
Tuna, White Bean, & Tomato Salad with Meyer Lemon & Fresh Herbs
“I have to quit these peas. Peas are no good for me, I better try corn or beans.” -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia
Panko-Crusted Wild Salmon Burgers with Watercress Salad & Miso Dressing
“Everybody is a genius. But if you judge a fish by it’s ability to climb a tree, it will live its whole life believing that it is stupid.” -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human
Classic Spaghetti Alle Vongole
“Yes the world may stop and the world may spin. It’s all the same to the clam.” -The brilliant and prolific children’s book author (among other things) Shel Silverstein, from his beloved collection A Light In The Attic
Lettuce Wraps with Wild Shrimp, Mango, & Vanilla Bean Salad
“Once, in college, I pooped my pants a little bit at a Country Steaks all-you-can-eat buffet and I didn’t leave until I finished my second plate of shrimp.” -Tina Fey as the lovable Liz Lemon, lover of junk food and Star Wars, on NBC’s consistently funny hit comedy 30 Rock
Besugo a la Madrileña (Sea Bream in the Style of Madrid)
“Give a man a fish, and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day.” -George Carlin, American comedian, potty-mouth, and mentor-from-the-future
Albóndigas de Bacalao (Spanish Salt Cod Balls)
“Fine, let’s take a vote. Who wants fish for dinner?…Yeah, democracy ain’t so fun when it f*&#s you, huh?” -Retired radiologist Sam Halpern on his son Justin’s famous Twitter account “Shit My Dad Says”
Pissaladiére
“It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza – not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each.” -Peter Mayle, British writer and ex-advertising industry drone, in his famous book A Year in Provence
Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, & Fresh Herbs
“Why does Sea World have a seafood restaurant??? I’m halfway through my fish burger and I realize ‘Oh my God…..I could be eating a slow learner.” -Lyndon B. Johnson, Democratic poverty and civil rights advocate, as well as 36th president of the United States, stepping into office upon the assassination of JFK
Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains
“It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.” -Lemony Snicket, pseudonym and alter-ego of American children’s writer Daniel Handler
Home-Cured Gravlax
“You piss me off you Salmon…..You’re too expensive in restaurants.” -Eddie Izzard, incredible British comedian, actor, and occasional transvestite
Sautéed Skate with Grenobloise Sauce and Potato Vapeur
“I think that fish is nice, but then I think that rain is wet, so who am I to judge?” -Douglas Adams, British satirist and mastermind of the incredible Hitchhiker’s Guide to the Galaxy, which every human being should read at least once
Spaghettini with Shrimp Scampi
“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then after you camped at night, you could eat him. How about it, science?” -Jack Handey, the endlessly quotable creator of Saturday Night Live’s “Deep Thoughts”
Pompano En Papillote
The prospect of directly referencing a recipe that I’ve learned at The French Culinary Institute is a bit of a daunting one. I don’t want to anger the school I adore by violating copyright or anything like that, but at the same time, I want to document what I’m learning for my family, my friends, [...]