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Stocks, Soups, & Stews
Curried Zucchini Apple Soup with Yogurt & Pomegranate Seeds
Curried Zucchini Apple Soup with Yogurt & Pomegranate Seeds

“Only the pure of heart can make good soup.” -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700′s. Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.

Classic Beef Stew
Classic Beef Stew

“If things start happening, don’t worry, don’t stew, just go right along and you’ll start happening too.” -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children’s books ever in the history of…..ever

Pozole
Pozole

“Bib and napkin, knife and fork, is the only way that I’ll touch pork.” -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again

3-Bean Ground Turkey Chili
3-Bean Ground Turkey Chili

“The chili I ate made for an explosive bathroom experience. I don’t know how to put this delicately, but I missed the toilet entirely.” -Seth Green, American actor and comedian

Ginger-Spiced Parsnip and Pear Soup with Chive Cream
Ginger-Spiced Parsnip and Pear Soup with Chive Cream

“Nobody loves me, nobody cares. Nobody picks me peaches and pears.” -Shel Silverstein, American writer, poet, and composer

Ragoût of Lamb with Spring Vegetables
Ragoût of Lamb with Spring Vegetables

“Ghostbusters. Yes, we’re back.” -American actress Annie Potts as quirky, bug-eyed secretary Janine Melnitz in “Ghostbusters 2“ I’m proud to announce that we’re back online, coming to you live and direct from our new headquarters in a renovated firehouse in Prospect Heights, Brooklyn.  It’s just like Ghostbusters, sort of!  The new kitchen is amazing and I [...]

Cinnamon-Spiced Red Lentil Stew with Chorizo
Cinnamon-Spiced Red Lentil Stew with Chorizo

“I travel the world, and I’m happy to say that America is still the great melting pot – maybe a chunky stew rather than a melting pot at this point, but you know what I mean.” -Philip Glass, American composer This recipe is one of my first inventions since starting culinary school.  The inspiration came [...]


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