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	<title>RadioGastronomy &#187; Vegetables</title>
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		<title>Spanakopita</title>
		<link>http://radiogastronomy.com/2010/09/05/spanakopita/</link>
		<comments>http://radiogastronomy.com/2010/09/05/spanakopita/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 02:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Phyllo]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2844</guid>
		<description><![CDATA["Eat your spinach, you no good infink.  Eat it.  EAT IT.  Eat it." -Poopdeck Pappy, Popeye's spitting image and reluctant, foul-mouthed father]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Yao Choy with Shaoxing Wine &amp; Toasted Sesame Seeds</title>
		<link>http://radiogastronomy.com/2010/08/26/braised-yao-choy-with-shaoxing-wine-toasted-sesame-seeds/</link>
		<comments>http://radiogastronomy.com/2010/08/26/braised-yao-choy-with-shaoxing-wine-toasted-sesame-seeds/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 02:08:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Leafy Green]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shaoxing Wine]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yao Choy]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2849</guid>
		<description><![CDATA["Making sex is like a Chinese dinner - it ain't over 'til you both get your cookies." -The incomparable Alec Baldwin as Old Man Dunphy in the Farrelly Brothers' 1999 comedy Outside Providence]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Classic Insalata Caprese</title>
		<link>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/</link>
		<comments>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:04:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Buffalo Mozzarella]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Grape Tomato]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heirloom Tomato]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pear Tomato]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vine Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2317</guid>
		<description><![CDATA["Three tomatoes are walking down the street:  a Poppa tomato, a Momma tomato, &#038; a little baby tomato.  Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, &#038; smooshes him.....&#038; says, "Catch up!"  -The radiant Uma Thurman as Mia Wallace in Quentin Tarantino's classic 1994 film Pulp Fiction]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Mt. Olympus Sandwiches</title>
		<link>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/</link>
		<comments>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/#comments</comments>
		<pubDate>Mon, 03 May 2010 19:21:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grape Tomato]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kalamata Olive]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yellow Pepper]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2018</guid>
		<description><![CDATA["I believe that all anyone really wants in life is to sit in peace &#038; eat a sandwich." -American writer &#038; actress Tina Fey as alter-ego Liz Lemon on NBC's 30 Rock]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pickled Red Cabbage &amp; Asian Pear Salad with Poppyseeds</title>
		<link>http://radiogastronomy.com/2010/04/21/pickled-red-cabbage-asian-pear-salad-with-poppyseeds/</link>
		<comments>http://radiogastronomy.com/2010/04/21/pickled-red-cabbage-asian-pear-salad-with-poppyseeds/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 20:14:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Preserved]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1765</guid>
		<description><![CDATA["The time has come,' the walrus said, 'to talk of many things:  of shoes and ships and sealing wax - of cabbages and kings." -Lewis Carroll, British author, clergyman, mathematician, and photographer, from his classic book Through the Looking Glass]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/21/pickled-red-cabbage-asian-pear-salad-with-poppyseeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Kale Chips</title>
		<link>http://radiogastronomy.com/2010/03/04/kale-chips/</link>
		<comments>http://radiogastronomy.com/2010/03/04/kale-chips/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 17:50:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
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		<category><![CDATA[Kale]]></category>
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		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1577</guid>
		<description><![CDATA["I like to pick my own vegetables." -Shelley Duvall, iconic &#038; quirky American actress, and creator of one of my favorite childhood Betamax rentals, Shelley Duvall's Faerie Tale Theater]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/03/04/kale-chips/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli</title>
		<link>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/</link>
		<comments>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dried Cranberry]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
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		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheatberry]]></category>
		<category><![CDATA[Wild Arugula]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1277</guid>
		<description><![CDATA["To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases.  To know exactly how much oil one must put with one's vinegar." -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Acorn Squash with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli Stuffing</title>
		<link>http://radiogastronomy.com/2009/10/04/acorn-squash-with-merguez-sausage-wild-rice-mushroom-and-toasted-pignoli-stuffing/</link>
		<comments>http://radiogastronomy.com/2009/10/04/acorn-squash-with-merguez-sausage-wild-rice-mushroom-and-toasted-pignoli-stuffing/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 02:31:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Merguez]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Wild Rice]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=773</guid>
		<description><![CDATA["The true harvest of my life is intangible - a little star dust caught, a portion of the rainbow I have clutched." -Henry David Thoreau, American transcendentalist and writer]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/10/04/acorn-squash-with-merguez-sausage-wild-rice-mushroom-and-toasted-pignoli-stuffing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Oven Fries with Curried Yogurt Dipping Sauce</title>
		<link>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/</link>
		<comments>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 15:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RadioGastronomy Favorites]]></category>
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		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
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		<category><![CDATA[Fries]]></category>
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		<category><![CDATA[Sweet Potato]]></category>
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		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=423</guid>
		<description><![CDATA["It is a mistake to think you can solve any major problems with just potatoes." -Douglas Adams, British author, satirist, and mastermind of the incredible "Hitchhiker's Guide to the Galaxy"]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Dad&#8217;s Roasted Garlic &amp; Mascarpone Mashed Potatoes</title>
		<link>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/</link>
		<comments>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 17:56:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=283</guid>
		<description><![CDATA[&#8220;The next time I have meat and mashed potatoes, I think I&#8217;ll put a very large blob of potatoes on my plate with just a little piece of meat.  And if someone asks me why I didn&#8217;t get more meat, I&#8217;ll just say &#8216;Oh, you mean this?&#8217; and pull out a big piece of meat [...]]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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