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	<title>Comments for RadioGastronomy</title>
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	<link>http://radiogastronomy.com</link>
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		<title>Comment on Homemade Cherry, Raisin, &amp; Nut Granola by Leland</title>
		<link>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/comment-page-1/#comment-453</link>
		<dc:creator>Leland</dc:creator>
		<pubDate>Tue, 09 Mar 2010 19:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1584#comment-453</guid>
		<description>Starting the oats before the nuts is key. It took me a few batches of undertoasted nuts to learn that lesson.

By the way, if you store granola in the fridge, it seems to keep basically forever. I make one big batch a month and keep it refrigerated in quart containers. It always tastes fresh.</description>
		<content:encoded><![CDATA[<p>Starting the oats before the nuts is key. It took me a few batches of undertoasted nuts to learn that lesson.</p>
<p>By the way, if you store granola in the fridge, it seems to keep basically forever. I make one big batch a month and keep it refrigerated in quart containers. It always tastes fresh.</p>
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	<item>
		<title>Comment on Kale Chips by Rochelle</title>
		<link>http://radiogastronomy.com/2010/03/04/kale-chips/comment-page-1/#comment-440</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1577#comment-440</guid>
		<description>Holy goodness that is a beautiful picture.</description>
		<content:encoded><![CDATA[<p>Holy goodness that is a beautiful picture.</p>
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		<title>Comment on Rustic White Bread by Rochelle</title>
		<link>http://radiogastronomy.com/2010/02/06/rustic-white-bread/comment-page-1/#comment-400</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Fri, 12 Feb 2010 05:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1463#comment-400</guid>
		<description>Soooo good for panzanella, too!  I have been itching to bake, but find it easier to steal from the FCI bread kitchen.</description>
		<content:encoded><![CDATA[<p>Soooo good for panzanella, too!  I have been itching to bake, but find it easier to steal from the FCI bread kitchen.</p>
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		<title>Comment on Curried Zucchini Apple Soup with Yogurt &amp; Pomegranate Seeds by Rochelle</title>
		<link>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/comment-page-1/#comment-336</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1338#comment-336</guid>
		<description>This soup is so you.</description>
		<content:encoded><![CDATA[<p>This soup is so you.</p>
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	<item>
		<title>Comment on Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli by Karen@Mignardise</title>
		<link>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/comment-page-1/#comment-316</link>
		<dc:creator>Karen@Mignardise</dc:creator>
		<pubDate>Wed, 13 Jan 2010 14:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1277#comment-316</guid>
		<description>This looks absolutely delicious! I love the chewiness of wheatberries and the other ingredients will work well together. All my favorites are here.
Thanks!</description>
		<content:encoded><![CDATA[<p>This looks absolutely delicious! I love the chewiness of wheatberries and the other ingredients will work well together. All my favorites are here.<br />
Thanks!</p>
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	<item>
		<title>Comment on Holiday Holly Salad by Rochelle</title>
		<link>http://radiogastronomy.com/2009/12/14/holiday-holly-salad/comment-page-1/#comment-197</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Sun, 20 Dec 2009 05:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=952#comment-197</guid>
		<description>One of the many, many reasons I adore you is that you told me when you were making this salad ... only you understand the importance of such things!</description>
		<content:encoded><![CDATA[<p>One of the many, many reasons I adore you is that you told me when you were making this salad &#8230; only you understand the importance of such things!</p>
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		<title>Comment on Classic Beef Stroganoff with Buttered Egg Noodles by admin</title>
		<link>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/comment-page-1/#comment-182</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 06 Dec 2009 06:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=721#comment-182</guid>
		<description>@donuts4dinner - haha.  that one got a laugh out of me.  thanks :)</description>
		<content:encoded><![CDATA[<p>@donuts4dinner &#8211; haha.  that one got a laugh out of me.  thanks <img src='http://radiogastronomy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>Comment on Classic Beef Stroganoff with Buttered Egg Noodles by donuts4dinner</title>
		<link>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/comment-page-1/#comment-181</link>
		<dc:creator>donuts4dinner</dc:creator>
		<pubDate>Sat, 05 Dec 2009 23:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=721#comment-181</guid>
		<description>My boyfriend can be found singing &quot;you don&#039;t win friends with salad&quot; about once a day.  However, he eats spinach salad for lunch Monday through Friday, which makes me not trust him.</description>
		<content:encoded><![CDATA[<p>My boyfriend can be found singing &#8220;you don&#8217;t win friends with salad&#8221; about once a day.  However, he eats spinach salad for lunch Monday through Friday, which makes me not trust him.</p>
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	<item>
		<title>Comment on Classic Swedish Meatballs with Lingonberry Sauce and Dill-Coated Egg Noodles by Rochelle</title>
		<link>http://radiogastronomy.com/2009/11/25/classic-swedish-meatballs-with-lingonberry-sauce-and-dill-coated-egg-noodles/comment-page-1/#comment-163</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Sat, 28 Nov 2009 22:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1058#comment-163</guid>
		<description>Adopt me.</description>
		<content:encoded><![CDATA[<p>Adopt me.</p>
]]></content:encoded>
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		<title>Comment on Brown Butter Maple Apple Walnut Muffins by Gala</title>
		<link>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/comment-page-1/#comment-150</link>
		<dc:creator>Gala</dc:creator>
		<pubDate>Thu, 12 Nov 2009 17:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://radiogastronomy.com/?p=1026#comment-150</guid>
		<description>Yuuuum! That sounds like a killer combo!</description>
		<content:encoded><![CDATA[<p>Yuuuum! That sounds like a killer combo!</p>
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