Comments for RadioGastronomy

Comment on Black Pepper Beef Jerky by admin

admin — Thu, 22 Jul 2010 01:47:28 +0000

@Morgan – Seriously, all of that equipment and stuff is total overkill. This method really did give me perfect results. You’ll have to let me know how it goes!

Comment on Black Pepper Beef Jerky by Morgan @ Becoming Rooks

Morgan @ Becoming Rooks — Thu, 22 Jul 2010 01:41:15 +0000

I love that you quoted Pinky & The Brain and I love your childhood story. I’ve only ever made jerky via the Alton Brown method, which involves a box fan, several air filters and a bungee cord. It was always flavorful, but I never though the texture was quite right. I will have to try this method!

Comment on Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains by admin

admin — Thu, 01 Jul 2010 20:11:03 +0000

I’ve been experimenting a LOT with ceviche this summer and I wanted to add a little addendum to this post, which is that I’ve been adding some coconut water (try Vita Coco or Zico brands, but of course the water from a fresh coconut is best…..) to the lime juice that the fish is cooked in. Instead of just drowning the seafood in 100% lime or lemon juice, I’ve been going with about 2 parts citric acid to 1 part coconut water. Wonderful!

Comment on Cilantro-Infused Gin Martini with Lime by LKP

LKP — Thu, 01 Jul 2010 19:58:41 +0000

I don’t even like gin and I ADORED the Modern’s cocktail. It’s insanely delicious. I’m planning to infuse my own gin ASAP and will have to try your version, too!

Comment on Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, & Fresh Herbs by How to make Vietnamese Seafood Salad Goi Do Bien | Frozen-Prepared-Meals.Info

Sun, 20 Jun 2010 21:17:10 +0000

[...] RadioGastronomy » Archive » Thai-Inspired Seafood Salad with Snow … [...]

Comment on Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula by Organic Gardening in Georgia | Small Garden Ideas

Organic Gardening in Georgia | Small Garden Ideas — Mon, 14 Jun 2010 12:14:01 +0000

[...] RadioGastronomy » Archive » Thin-Crust Pizza wіtһ Fresh Figs, Goat … [...]

Comment on Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula by BakewareTalk

BakewareTalk — Tue, 08 Jun 2010 15:32:34 +0000

[...] RadioGastronomy » Archive » Thin-Crust Pizza With Fresh Figs, Goat … [...]

Comment on Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula by Big Boys Oven

Big Boys Oven — Mon, 07 Jun 2010 01:09:14 +0000

truly delicious with a refreshing sweet in taste!nice

Comment on Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula by Annie

Annie — Sun, 06 Jun 2010 22:50:25 +0000

Yum! Figs and cheese are such an amazing combination and your picture is making me hungry… I’m definitely going to have to make this!

Comment on Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula by Cherine

Cherine — Sun, 06 Jun 2010 17:36:34 +0000

This pizza looks so good!