FAQ

We thank you for being curious!  If you don’t see the answer to your question here, please feel free to contact us by email.  We will do our best to answer your questions.  As with everything on our site, the FAQ section is a work-in-progress.

Q:  Who’s behind this whole operation?

A: Please visit the “About” section for more information and other places to interact with us.  An update to that page is in the works, and we’ll be telling you a bit more about ourselves.

Q:  Who’s in charge of the photography?

A: That would be this very talented guy, although he’s helping me to learn to do it on my own…..slowly, but surely.

Q:  Can I use one of your photos on my site?

A: For the time being, not without our permission, please.

Q:  What’s with the quotes?

A: Many of our posts begin with a quote from someone we love.  Whether it be an author, a musician, a poet, a fictional character, a comedian, a philosopher, or an artist, the quotes will always have relevance to the post they are in, yet you will never see a quote from a chef.  Not because we don’t love chefs (because clearly, we do!), but because we want to show that food and drink are common to us all, no matter who, or what, we may be.  We believe that this is a powerful notion to consider.

Q:  I would like to be able to just print the recipes without the photos or your various ramblings.  How can I do that?

A: This has been a great suggestion and one we’re going to work on for you.  Please give us a bit of time to figure out the best way to do it…..we’ve seen several options, and so far, none are ideal.