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	<title>RadioGastronomy &#187; Appetizer</title>
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	<link>http://radiogastronomy.com</link>
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		<title>Black Pepper Beef Jerky</title>
		<link>http://radiogastronomy.com/2010/07/20/black-pepper-beef-jerky/</link>
		<comments>http://radiogastronomy.com/2010/07/20/black-pepper-beef-jerky/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 02:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Amber Ale]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lager]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2661</guid>
		<description><![CDATA["I like beef jerky and the comedy stylings of Gallagher." -Orson Welles-esque The Brain (of Pinky &#038; The Brain fame), determined to pass for a country singer in yet another world domination plot]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/07/20/black-pepper-beef-jerky/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Crostini with Grilled Radish, Anchovy Compound Butter, &amp; Micro Greens</title>
		<link>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/</link>
		<comments>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:17:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Micro Greens]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2165</guid>
		<description><![CDATA["I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things."  -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Wild Sea Bass Ceviche with Avocado, Purple Potatoes, &amp; Fried Plantains</title>
		<link>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/</link>
		<comments>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 21:58:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Purple Potato]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1875</guid>
		<description><![CDATA["It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it." -Lemony Snicket, pseudonym and alter-ego of American children's writer Daniel Handler]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rustic White Bread</title>
		<link>http://radiogastronomy.com/2010/02/06/rustic-white-bread/</link>
		<comments>http://radiogastronomy.com/2010/02/06/rustic-white-bread/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 19:19:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Flour]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1463</guid>
		<description><![CDATA["If you've got a dollar and you spend 29 cents on a loaf of bread, you've got 71 cents left; but if you've got seventeen grand and you spend 29 cents on a loaf of bread, you've still got seventeen grand.  There's a math lesson for you."  -Steve Martin, American comedian, actor, banjo player, and frequent Saturday Night Live guest]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/02/06/rustic-white-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curried Zucchini Apple Soup with Yogurt &amp; Pomegranate Seeds</title>
		<link>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/</link>
		<comments>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:28:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1338</guid>
		<description><![CDATA["Only the pure of heart can make good soup." -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700's.  Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli</title>
		<link>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/</link>
		<comments>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dried Cranberry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Grain]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheatberry]]></category>
		<category><![CDATA[Wild Arugula]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1277</guid>
		<description><![CDATA["To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases.  To know exactly how much oil one must put with one's vinegar." -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crostini with Farmer Cheese, Radish, and Dill Spread</title>
		<link>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/</link>
		<comments>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Farmer Cheese]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=473</guid>
		<description><![CDATA[&#8220;I always wanted to be a farmer.  There is a tradition of that in my family.&#8221; -Björk, eccentric Icelandic singer, avant-garde composer, producer, and actress I used to date a lovely lad named Jeremi, whose family is equally lovely.  They live in an incredible apartment on Roosevelt Island overlooking the East River and the Manhattan [...]]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Oven Fries with Curried Yogurt Dipping Sauce</title>
		<link>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/</link>
		<comments>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 15:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=423</guid>
		<description><![CDATA["It is a mistake to think you can solve any major problems with just potatoes." -Douglas Adams, British author, satirist, and mastermind of the incredible "Hitchhiker's Guide to the Galaxy"]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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