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	<title>RadioGastronomy &#187; Appetizer</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chick Pea]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sticky, Sweet, &amp; Spicy Asian-Style Chicken Wings</title>
		<link>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/</link>
		<comments>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 17:12:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Wing]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5434</guid>
		<description><![CDATA["Left wing, chicken wing, it don't make no difference to me." -American Depression-era folk legend Woody Guthrie]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmigiano Reggiano, Black Pepper, &amp; Buttermilk Biscotti</title>
		<link>http://radiogastronomy.com/2011/11/01/parmigiano-reggiano-black-pepper-buttermilk-biscotti/</link>
		<comments>http://radiogastronomy.com/2011/11/01/parmigiano-reggiano-black-pepper-buttermilk-biscotti/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4589</guid>
		<description><![CDATA["No, I do not want a biscotti with that." "God!  How can you stand these assholes?" "Some people are OK, but mostly I just feel like poisoning everybody." -Thora Birch's Enid and Scarlett Johansson's Rebecca reacting to a rude coffee shop customer in 2001's indie darling Ghost World]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/01/parmigiano-reggiano-black-pepper-buttermilk-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babaganouj (Lebanese Eggplant Purée)</title>
		<link>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/</link>
		<comments>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:37:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chile Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4551</guid>
		<description><![CDATA["Very well, I will marry you if you promise not to make me eat eggplant." -Colombian author Gabriel García Márquez in his celebrated examination of the complexities involved in matters of the heart, Love In The Time Of Cholera]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feta &amp; Roasted Red Pepper Spread with Olive Oil, Fresh Parsley, &amp; Black Salt</title>
		<link>http://radiogastronomy.com/2011/08/09/feta-roasted-red-pepper-spread-with-olive-oil-fresh-parsley-black-salt/</link>
		<comments>http://radiogastronomy.com/2011/08/09/feta-roasted-red-pepper-spread-with-olive-oil-fresh-parsley-black-salt/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 01:01:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Black Salt]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Fleur De Sel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Superbowl]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4221</guid>
		<description><![CDATA["It's not everyone that can say that he has had cholera three times, and cured himself by living on red pepper and brandy." -Arthur Conan Doyle, Scottish doctor, writer, and creator of fictional detective Sherlock Holmes]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/09/feta-roasted-red-pepper-spread-with-olive-oil-fresh-parsley-black-salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Moroccan-Style Lamb Meatballs</title>
		<link>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/</link>
		<comments>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4225</guid>
		<description><![CDATA["All these years I've been petting lambs when I should have been shoving them in my mouth." -Noted Scientologist, stock car enthusiast, and voice actress Nancy Cartwright as her most famous character, the eternally mischievous and lovable Bart Simpson]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lettuce Wraps with Wild Shrimp, Mango, &amp; Vanilla Bean Salad</title>
		<link>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/</link>
		<comments>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 22:29:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Boston Lettuce]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tropical]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4042</guid>
		<description><![CDATA["Once, in college, I pooped my pants a little bit at a Country Steaks all-you-can-eat buffet and I didn't leave until I finished my second plate of shrimp." -Tina Fey as the lovable Liz Lemon, lover of junk food and Star Wars, on NBC's consistently funny hit comedy 30 Rock]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Albóndigas de Bacalao (Spanish Salt Cod Balls)</title>
		<link>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/</link>
		<comments>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 03:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bacalao]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cataluña]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Filbert]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Salt Cod]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Vermouth]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3623</guid>
		<description><![CDATA["Fine, let’s take a vote. Who wants fish for dinner?...Yeah, democracy ain’t so fun when it f*&#s you, huh?” -Retired radiologist Sam Halpern on his son Justin's famous Twitter account "Shit My Dad Says"]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stilton, Walnut, &amp; Thyme Crackers</title>
		<link>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/</link>
		<comments>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 22:56:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3201</guid>
		<description><![CDATA["Sometimes I think that boy's cheese done slid right off his cracker!" -Melinda Mickens, shape-shifting deadbeat birth mother of Sam Merlotte, in HBO's campy, sexy vampire drama True Blood]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita</title>
		<link>http://radiogastronomy.com/2010/09/05/spanakopita/</link>
		<comments>http://radiogastronomy.com/2010/09/05/spanakopita/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 02:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Phyllo]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Superbowl]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2844</guid>
		<description><![CDATA["Eat your spinach, you no good infink.  Eat it.  EAT IT.  Eat it." -Poopdeck Pappy, Popeye's spitting image and reluctant, foul-mouthed father]]></description>
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