RadioGastronomy The table as the gravitational center of our lives.
Posts Tagged ‘Beef’
Short Rib Hash with Tri-Color Potatoes & Poached Egg
“Only dull people are brilliant at breakfast.” -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon
Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef & Coriander Soup)
“Soup won’t be computerized.” -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July’s quirky and brilliant 2005 film Me And You And Everyone We Know
Guinness-Braised Short Ribs
“Ribs? Great…..why don’t you just kick the dentures out of my mouth?” -Late American actress Estelle Getty as pint-sized Sicilian pistol Sophia Petrillo on the brilliant 80′s sitcom The Golden Girls
Black Pepper Beef Jerky
“I like beef jerky and the comedy stylings of Gallagher.” -Orson Welles-esque The Brain (of Pinky & The Brain fame), determined to pass for a country singer in yet another world domination plot
Classic Beef Stew
“If things start happening, don’t worry, don’t stew, just go right along and you’ll start happening too.” -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children’s books ever in the history of…..ever
Classic Beef Stroganoff with Buttered Egg Noodles
“All normal people love meat. If I went to a barbecue and there was no meat, I would say “Yo Goober! Where’s the meat?” I’m trying to impress people, here, Lisa. You don’t win friends with salad.” -Homer Simpson, lovable carnivore and patriarch of The Simpsons family
Classic Swedish Meatballs with Lingonberry Sauce and Dill-Coated Egg Noodles
“Miracles are like meatballs, because nobody can exactly agree on what they’re made of, where they come from, or how often they should appear.” -Lemony Snicket, pseudonym of Daniel Handler, the wonderful author of perfectly un-PC, slightly topsy-turvy children’s stories
Classic Pot Roast
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on Earth they think they’re doing.” -Kurt Vonnegut, Jr., American writer and satirist
Creamed Chipped Beef (S.O.S.)
“An army marches on its stomach.” -Napoleon Bonaparte, French military and political figure