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	<title>RadioGastronomy &#187; Breakfast</title>
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		<title>Souffléd Lemon, Poppyseed, &amp; Ricotta Pancakes</title>
		<link>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/</link>
		<comments>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:12:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2485</guid>
		<description><![CDATA["I was making pancakes the other day and a fly flew into the kitchen.  And that's when I realized that a spatula is a lot like a fly-swatter.  And a crushed fly is a lot like a blueberry.  And a roommate is a lot like a fly eater." -Demetri Martin, American Comedian &#038; Smarty-Pants Polymath]]></description>
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		<title>Homemade Bagels</title>
		<link>http://radiogastronomy.com/2010/06/29/homemade-bagels/</link>
		<comments>http://radiogastronomy.com/2010/06/29/homemade-bagels/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Boiled]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2105</guid>
		<description><![CDATA["You are getting sleepy.  You.....are no longer a cat.  You are a bagel." -ALF, wise-guy Melmac ex-pat alien and late-80's sitcom hero, attempting to hypnotize Lucky, the Tanner's cat]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ripe Banana &amp; Toasted Walnut Yogurt Loaf</title>
		<link>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/</link>
		<comments>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1750</guid>
		<description><![CDATA["Time flies like an arrow, fruit flies like a banana." -Groucho Marx, be-moustached, be-spectacled American comedian &#038; vaudevillian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb-Baked Eggs with Creamy Sorrel Sauce</title>
		<link>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/</link>
		<comments>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/#comments</comments>
		<pubDate>Sat, 08 May 2010 03:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1866</guid>
		<description><![CDATA["Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals." -George Orwell, brilliant English dystopian writer and socio-political critic]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Cherry, Raisin, &amp; Nut Granola</title>
		<link>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/</link>
		<comments>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Golden Raisin]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Oat]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rolled Oat]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1584</guid>
		<description><![CDATA["We're developing a new citizenry.  One that will be very selective about cereals &#038; automobiles, but won't be able to think." -Rod Serling, American creator/narrator of the incomparable television series The Twilight Zone]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rustic White Bread</title>
		<link>http://radiogastronomy.com/2010/02/06/rustic-white-bread/</link>
		<comments>http://radiogastronomy.com/2010/02/06/rustic-white-bread/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 19:19:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Flour]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1463</guid>
		<description><![CDATA["If you've got a dollar and you spend 29 cents on a loaf of bread, you've got 71 cents left; but if you've got seventeen grand and you spend 29 cents on a loaf of bread, you've still got seventeen grand.  There's a math lesson for you."  -Steve Martin, American comedian, actor, banjo player, and frequent Saturday Night Live guest]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/02/06/rustic-white-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Home-Cured Gravlax</title>
		<link>http://radiogastronomy.com/2010/01/20/home-cured-gravlax/</link>
		<comments>http://radiogastronomy.com/2010/01/20/home-cured-gravlax/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cured]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gravlax]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1175</guid>
		<description><![CDATA["You piss me off you Salmon.....You're too expensive in restaurants."  -Eddie Izzard, incredible British comedian, actor, and occasional transvestite]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/20/home-cured-gravlax/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cream Scones with Wild Blueberries &amp; Lemon Zest</title>
		<link>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/</link>
		<comments>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1343</guid>
		<description><![CDATA["It happens every time.  They all become blueberries." -Gene Wilder, quirky American actor (and once-upon-a-time husband to the amazing Gilda Radner) as Willy Wonka in the brilliant 1971 film adaptation of Roald Dahl's beloved book Charlie and the Chocolate Factory]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Savory Egg, Bacon, and Leek Tart</title>
		<link>http://radiogastronomy.com/2009/12/13/savory-egg-bacon-and-leek-tart/</link>
		<comments>http://radiogastronomy.com/2009/12/13/savory-egg-bacon-and-leek-tart/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 20:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Half & Half]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1180</guid>
		<description><![CDATA["I'd rather be shut up in a very modest cottage, with my books, my family, and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post which any human power can give." -Thomas Jefferson, American badass (and forefather, and yeah, President - but mostly a badass)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crostini with Farmer Cheese, Radish, and Dill Spread</title>
		<link>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/</link>
		<comments>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Farmer Cheese]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=473</guid>
		<description><![CDATA[&#8220;I always wanted to be a farmer.  There is a tradition of that in my family.&#8221; -Björk, eccentric Icelandic singer, avant-garde composer, producer, and actress I used to date a lovely lad named Jeremi, whose family is equally lovely.  They live in an incredible apartment on Roosevelt Island overlooking the East River and the Manhattan [...]]]></description>
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