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	<title>RadioGastronomy &#187; Butter</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Not-Too-Sweet Pecan Pie Bars</title>
		<link>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/</link>
		<comments>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
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		<category><![CDATA[Baked Good]]></category>
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		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
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		<category><![CDATA[Corn Syrup]]></category>
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		<category><![CDATA[Flour]]></category>
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		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light Brown Sugar]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Pecan]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=4923</guid>
		<description><![CDATA["Waiter, there is too much pepper on my paprikash.  But I would be proud to partake of your pecan pie." -Comedian Billy Crystal starring as Harry Burns in the classic New York City love story When Harry Met Sally]]></description>
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		<title>Potage Au Cresson (French-Style Watercress Soup)</title>
		<link>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/</link>
		<comments>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:47:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[French]]></category>
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		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Light]]></category>
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		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Simple]]></category>
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		<category><![CDATA[Vegetable Stock]]></category>
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		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5222</guid>
		<description><![CDATA["We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking.  We could not talk or talk forever and still find things to not talk about." -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest's hilarious mockumentary Best In Show]]></description>
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		<title>Valrhona Chocolate Crinkle Cookies</title>
		<link>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/</link>
		<comments>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 03:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chocolate]]></category>
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		<category><![CDATA[Cookies]]></category>
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		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5230</guid>
		<description><![CDATA["All you need is love, but a little chocolate now and then doesn't hurt." -American cartoonist Charles M. Schulz, creator of the comic strip classic Peanuts]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Short Rib Hash with Tri-Color Potatoes &amp; Poached Egg</title>
		<link>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/</link>
		<comments>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 05:44:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Meat]]></category>
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		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Celery]]></category>
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		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Poached Egg]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Short Rib]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5009</guid>
		<description><![CDATA["Only dull people are brilliant at breakfast." -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon]]></description>
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		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[Rice Vinegar]]></category>
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		<category><![CDATA[Superbowl]]></category>
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		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
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		<title>Buttermilk Scones with Apple, Cheddar, &amp; Thyme</title>
		<link>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/</link>
		<comments>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
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		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Scone]]></category>
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		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4707</guid>
		<description><![CDATA[“Anyone who has declared someone else to be an idiot, a bad apple, is annoyed when it turns out in the end that he isn't.” -Friedrich Nietzsche, German existentialist, nihilist, and polymath]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Spaghetti Alle Vongole</title>
		<link>http://radiogastronomy.com/2011/08/16/classic-spaghetti-alle-vongole/</link>
		<comments>http://radiogastronomy.com/2011/08/16/classic-spaghetti-alle-vongole/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 02:48:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
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		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clam]]></category>
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		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4110</guid>
		<description><![CDATA["Yes the world may stop and the world may spin.  It's all the same to the clam." -The brilliant and prolific children's book author (among other things) Shel Silverstein, from his beloved collection A Light In The Attic]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cardamom Scented Blueberry Buckle</title>
		<link>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/</link>
		<comments>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 20:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4229</guid>
		<description><![CDATA["When any lagged behind, the cry of 'blueberries' was most effectual to bring them up." -Henry David Thoreau, American poet, transcendentalist, and tree-hugger]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Classic Lattice-Top Strawberry Rhubarb Pie</title>
		<link>http://radiogastronomy.com/2011/05/14/classic-lattice-top-strawberry-rhubarb-pie/</link>
		<comments>http://radiogastronomy.com/2011/05/14/classic-lattice-top-strawberry-rhubarb-pie/#comments</comments>
		<pubDate>Sun, 15 May 2011 03:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Vanilla Sugar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4157</guid>
		<description><![CDATA["If I had a choice between pie heaven and regular heaven, I'd choose pie heaven.  It's probably a trick, but if it's not, Mmmmmmm boy." -The unstoppable Jack Handey, who almost never fails to make me laugh just a little bit]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Mushroom &amp; Green Apple Smørrebrød</title>
		<link>http://radiogastronomy.com/2011/04/19/wild-mushroom-green-apple-sm%c3%b8rrebr%c3%b8d/</link>
		<comments>http://radiogastronomy.com/2011/04/19/wild-mushroom-green-apple-sm%c3%b8rrebr%c3%b8d/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 01:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sandwiches]]></category>
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		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Oyster Mushroom]]></category>
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		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Smørrebrød]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Trumpet Mushroom]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4044</guid>
		<description><![CDATA["I'm a wild man. I live in these tunnels eating roots and mushrooms. I'm crazy. I could do anything!" -Norwegian Blue Lion pilot Sven, in the depths of madness while marooned on Planet Doom, in the popular mid-80's Japanese animated series Voltron]]></description>
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