RadioGastronomy The table as the gravitational center of our lives.
Posts Tagged ‘Cayenne’
Fried Eggs with Feta-Creamed Spinach, Tomato Confit, & Dill-Onion Crumbs
“The hen is the egg’s way of making another egg.” -Victorian-era thinker, amateur evolutionist, utopian, and writer Samuel Butler
Curried Zucchini Apple Soup with Yogurt & Pomegranate Seeds
“Only the pure of heart can make good soup.” -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700′s. Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.
Savory Egg, Bacon, and Leek Tart
“I’d rather be shut up in a very modest cottage, with my books, my family, and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post which any human power can give.” -Thomas Jefferson, American badass (and forefather, and yeah, President – but mostly a badass)
3-Bean Ground Turkey Chili
“The chili I ate made for an explosive bathroom experience. I don’t know how to put this delicately, but I missed the toilet entirely.” -Seth Green, American actor and comedian
Creamed Chipped Beef (S.O.S.)
“An army marches on its stomach.” -Napoleon Bonaparte, French military and political figure