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	<title>RadioGastronomy &#187; Cayenne</title>
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		<title>Curried Zucchini Apple Soup with Yogurt &amp; Pomegranate Seeds</title>
		<link>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/</link>
		<comments>http://radiogastronomy.com/2010/01/24/curried-zucchini-apple-soup-with-yogurt-pomegranate-seeds/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:28:26 +0000</pubDate>
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				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<description><![CDATA["Only the pure of heart can make good soup." -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700's.  Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.]]></description>
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		<title>Savory Egg, Bacon, and Leek Tart</title>
		<link>http://radiogastronomy.com/2009/12/13/savory-egg-bacon-and-leek-tart/</link>
		<comments>http://radiogastronomy.com/2009/12/13/savory-egg-bacon-and-leek-tart/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 20:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Bacon]]></category>
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		<description><![CDATA["I'd rather be shut up in a very modest cottage, with my books, my family, and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post which any human power can give." -Thomas Jefferson, American badass (and forefather, and yeah, President - but mostly a badass)]]></description>
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		<title>3-Bean Ground Turkey Chili</title>
		<link>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/</link>
		<comments>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
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		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=697</guid>
		<description><![CDATA["The chili I ate made for an explosive bathroom experience.  I don't know how to put this delicately, but I missed the toilet entirely." -Seth Green, American actor and comedian]]></description>
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		<title>Creamed Chipped Beef (S.O.S.)</title>
		<link>http://radiogastronomy.com/2009/09/09/creamed-chipped-beef-s-o-s/</link>
		<comments>http://radiogastronomy.com/2009/09/09/creamed-chipped-beef-s-o-s/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 03:24:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=457</guid>
		<description><![CDATA[&#8220;An army marches on its stomach.&#8221; -Napoleon Bonaparte, French military and political figure Until I was 9 years old, my family lived in South Bend, Indiana.  My Father was a graduate of the school of architecture at University of Notre Dame and my Mother was born and raised there.  Having moved to Colorado for my [...]]]></description>
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