The table as the gravitational center of our lives.

Posts Tagged ‘Chicken Stock’
Potage Au Cresson (French-Style Watercress Soup)
Potage Au Cresson (French-Style Watercress Soup)

“We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking. We could not talk or talk forever and still find things to not talk about.” -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest’s hilarious mockumentary Best In Show

Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef & Coriander Soup)
Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef & Coriander Soup)

“Soup won’t be computerized.” -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July’s quirky and brilliant 2005 film Me And You And Everyone We Know

Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, & Antelope Dumplings
Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, & Antelope Dumplings

“Everything you see exists together in a delicate balance. As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope.” -Mufasa, father of Simba and graceful, noble king of the lions, in Disney’s timeless animated classic, The Lion King

Don Far Tong (Chinese Egg Drop Soup)
Don Far Tong (Chinese Egg Drop Soup)

“Noise proves nothing. Often a hen who has laid an egg cackles as if she had laid an asteroid.” ―Samuel Clemens, better known as the one-and-only Mark Twain, American writer and travel enthusiast

Mexican Chicken with Tomatillo, Chipotle, & Piloncillo
Mexican Chicken with Tomatillo, Chipotle, & Piloncillo

“Sticking feathers up your butt does not make you a chicken.” -Infamously unhinged renegade Tyler Durden in American author Chuck Palahniuk’s 1996 novel Fight Club

Colorful Quinoa Grain Salad with Latin Flavors
Colorful Quinoa Grain Salad with Latin Flavors

“One grain of sand. That’s all that remains of my vast empire.” -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen’s 1984 film adaptation of The Neverending Story

Salata Faki (Greek-Style Cold Lentil Salad)
Salata Faki (Greek-Style Cold Lentil Salad)

“Well, it’s mostly lentils, but there’s some crockery mixed in.” -Nigel Planer as politically depressed neu-hippie Neil Pye in the early-80′s BBC Britcom comedy of manners The Young Ones

Erdäpfelsalat (Austrian-Style Potato Salad)
Erdäpfelsalat (Austrian-Style Potato Salad)

“I benefit from the Mr. Potato Head syndrome. Put a wig and a nose and glasses on me, and I disappear.” -Phil Hartman, immensely talented and sadly passed-before-his-time Canadian-American comedian, actor, and alum of such awesomeness as SNL, Pee-Wee’s Playhouse, and The Simpsons

Hearty Wild Mushroom & Barley Soup
Hearty Wild Mushroom & Barley Soup

“Thank you Mario, but our Princess is in another castle.” -Toad the Mushroom Retainer, guardian of Mushroom Kingdom’s Princess Peach, bumming out 1980′s children everywhere in the wildly popular 8-bit Nintendo Entertainment System game Super Mario Bros.

Mexican-Style Tomato Soup with Orzo & Lime
Mexican-Style Tomato Soup with Orzo & Lime

“Everyone [in Mexico] is always daring each other to do something stupid. Get on a cow, get on a bull, let’s have a wrestle, eat a worm…..It’s never-ending.” -Round-headed buffoon (and possibly the most un-intentionally funny & un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks & training to be a luchador in Mexico on Sky1′s brilliant comedy An Idiot Abroad

Guinness-Braised Short Ribs
Guinness-Braised Short Ribs

“Ribs? Great…..why don’t you just kick the dentures out of my mouth?” -Late American actress Estelle Getty as pint-sized Sicilian pistol Sophia Petrillo on the brilliant 80′s sitcom The Golden Girls

Braised Yao Choy with Shaoxing Wine & Toasted Sesame Seeds
Braised Yao Choy with Shaoxing Wine & Toasted Sesame Seeds

“Making sex is like a Chinese dinner – it ain’t over ’til you both get your cookies.” -The incomparable Alec Baldwin as Old Man Dunphy in the Farrelly Brothers’ 1999 comedy Outside Providence

Spiced Braised Lamb Shank with CousCous
Spiced Braised Lamb Shank with CousCous

“On my fifth trip to France I limited myself to the words and phrases that people actually use….Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. “Is thems the thoughts of cows?” I’d ask the butcher, pointing to the calves’ brains displayed in the front window. “I want me some lamb chop with handles on ‘em.” -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day

Classic Swedish Meatballs with Lingonberry Sauce and Dill-Coated Egg Noodles
Classic Swedish Meatballs with Lingonberry Sauce and Dill-Coated Egg Noodles

“Miracles are like meatballs, because nobody can exactly agree on what they’re made of, where they come from, or how often they should appear.” -Lemony Snicket, pseudonym of Daniel Handler, the wonderful author of perfectly un-PC, slightly topsy-turvy children’s stories

Arroz Con Pollo
Arroz Con Pollo

“Nobody calls me chicken, Needles. Nobody.” -The magically non-aging Michael J. Fox as the excitable time-traveller Marty McFly in Back to the Future, Part II

3-Bean Ground Turkey Chili
3-Bean Ground Turkey Chili

“The chili I ate made for an explosive bathroom experience. I don’t know how to put this delicately, but I missed the toilet entirely.” -Seth Green, American actor and comedian

Ginger-Spiced Parsnip and Pear Soup with Chive Cream
Ginger-Spiced Parsnip and Pear Soup with Chive Cream

“Nobody loves me, nobody cares. Nobody picks me peaches and pears.” -Shel Silverstein, American writer, poet, and composer


Archives
Navigation