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	<title>RadioGastronomy &#187; Chive</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Colorful Quinoa Grain Salad with Latin Flavors</title>
		<link>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/</link>
		<comments>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4165</guid>
		<description><![CDATA["One grain of sand.  That's all that remains of my vast empire." -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen's 1984 film adaptation of The Neverending Story]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lettuce Wraps with Wild Shrimp, Mango, &amp; Vanilla Bean Salad</title>
		<link>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/</link>
		<comments>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 22:29:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Boston Lettuce]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tropical]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4042</guid>
		<description><![CDATA["Once, in college, I pooped my pants a little bit at a Country Steaks all-you-can-eat buffet and I didn't leave until I finished my second plate of shrimp." -Tina Fey as the lovable Liz Lemon, lover of junk food and Star Wars, on NBC's consistently funny hit comedy 30 Rock]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/04/15/lettuce-wraps-with-wild-shrimp-mango-vanilla-bean-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican-Style Tomato Soup with Orzo &amp; Lime</title>
		<link>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/</link>
		<comments>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chile de Arbol]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Corn Tortilla]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Epazote]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Queso Blanco]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tortilla]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1182</guid>
		<description><![CDATA["Everyone [in Mexico] is always daring each other to do something stupid.  Get on a cow, get on a bull, let's have a wrestle, eat a worm.....It's never-ending." -Round-headed buffoon (and possibly the most un-intentionally funny &#038; un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks &#038; training to be a luchador in Mexico on Sky1's brilliant comedy An Idiot Abroad]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita</title>
		<link>http://radiogastronomy.com/2010/09/05/spanakopita/</link>
		<comments>http://radiogastronomy.com/2010/09/05/spanakopita/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 02:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Phyllo]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Superbowl]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2844</guid>
		<description><![CDATA["Eat your spinach, you no good infink.  Eat it.  EAT IT.  Eat it." -Poopdeck Pappy, Popeye's spitting image and reluctant, foul-mouthed father]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/09/05/spanakopita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese-Style Ground Pork Dumplings with Soy-Based Dipping Sauce</title>
		<link>http://radiogastronomy.com/2010/08/10/chinese-style-ground-pork-dumplings-with-soy-based-dipping-sauce/</link>
		<comments>http://radiogastronomy.com/2010/08/10/chinese-style-ground-pork-dumplings-with-soy-based-dipping-sauce/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 02:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Five Spice]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2754</guid>
		<description><![CDATA["What do you do when the lights are too bright?  You dim sum." -My awesome Daddy, American architect, food/wine nerd, and frequent deliverer of terrible, eye-roll-inducing jokes like this one]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/08/10/chinese-style-ground-pork-dumplings-with-soy-based-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Salad Sandwiches with Red Grapes, Toasted Nuts, and Garden Herbs</title>
		<link>http://radiogastronomy.com/2010/08/08/chicken-salad-sandwiches-with-red-grapes-toasted-nuts-and-garden-herbs/</link>
		<comments>http://radiogastronomy.com/2010/08/08/chicken-salad-sandwiches-with-red-grapes-toasted-nuts-and-garden-herbs/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 04:08:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Red Grape]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2407</guid>
		<description><![CDATA["I may not know much, but I know chicken shit from chicken salad." -Lyndon B. Johnson, 36th American president and consistent deliverer of badass one-liners]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/08/08/chicken-salad-sandwiches-with-red-grapes-toasted-nuts-and-garden-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crostini with Grilled Radish, Anchovy Compound Butter, &amp; Micro Greens</title>
		<link>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/</link>
		<comments>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:17:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Micro Greens]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2165</guid>
		<description><![CDATA["I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things."  -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb-Baked Eggs with Creamy Sorrel Sauce</title>
		<link>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/</link>
		<comments>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/#comments</comments>
		<pubDate>Sat, 08 May 2010 03:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1866</guid>
		<description><![CDATA["Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals." -George Orwell, brilliant English dystopian writer and socio-political critic]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wild Sea Bass Ceviche with Avocado, Purple Potatoes, &amp; Fried Plantains</title>
		<link>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/</link>
		<comments>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 21:58:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Purple Potato]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1875</guid>
		<description><![CDATA["It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it." -Lemony Snicket, pseudonym and alter-ego of American children's writer Daniel Handler]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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