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	<title>RadioGastronomy &#187; Cilantro</title>
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		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
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		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
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		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
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		<category><![CDATA[Sumac]]></category>
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		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Braised Goat Shank Tacos</title>
		<link>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/</link>
		<comments>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 03:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Goat]]></category>
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		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Avocado]]></category>
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		<category><![CDATA[Chile de Arbol]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=5435</guid>
		<description><![CDATA[ “I'd like to see you move up to the goat class, where I think you belong.”  -Iconic American science-fiction writer Philip K. Dick, in his 1968 Blade Runner-inspiring story Do Androids Dream of Electric Sheep?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, &amp; Shrimp)</title>
		<link>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/</link>
		<comments>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:51:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Rock Shrimp]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shrimp]]></category>
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		<category><![CDATA[Sugar]]></category>
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		<category><![CDATA[Thai Chile]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5651</guid>
		<description><![CDATA[ "I'm chill.  I'm chill as a cucumber, man." -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow's 2008 celebration of stoner hijinks, Pineapple Express]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
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		<category><![CDATA[Tofu]]></category>
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		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
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		<category><![CDATA[Meat Dumpling]]></category>
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		<category><![CDATA[Purple Corn]]></category>
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		<category><![CDATA[Savory]]></category>
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		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don Far Tong (Chinese Egg Drop Soup)</title>
		<link>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/</link>
		<comments>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 16:53:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
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		<category><![CDATA[Vegetable Stock]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4647</guid>
		<description><![CDATA[“Noise proves nothing. Often a hen who has laid an egg cackles as if she had laid an asteroid.” ―Samuel Clemens, better known as the one-and-only Mark Twain, American writer and travel enthusiast]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken with Tomatillo, Chipotle, &amp; Piloncillo</title>
		<link>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/</link>
		<comments>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Brown Sugar]]></category>
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		<category><![CDATA[Chipotle]]></category>
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		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Main Course]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panela]]></category>
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		<category><![CDATA[Tomatillo]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4398</guid>
		<description><![CDATA["Sticking feathers up your butt does not make you a chicken." -Infamously unhinged renegade Tyler Durden in American author Chuck Palahniuk's 1996 novel Fight Club
]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Colorful Quinoa Grain Salad with Latin Flavors</title>
		<link>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/</link>
		<comments>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Bean]]></category>
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		<category><![CDATA[Chive]]></category>
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		<category><![CDATA[Poblano]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=4165</guid>
		<description><![CDATA["One grain of sand.  That's all that remains of my vast empire." -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen's 1984 film adaptation of The Neverending Story]]></description>
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		<title>Mexican-Style Tomato Soup with Orzo &amp; Lime</title>
		<link>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/</link>
		<comments>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1182</guid>
		<description><![CDATA["Everyone [in Mexico] is always daring each other to do something stupid.  Get on a cow, get on a bull, let's have a wrestle, eat a worm.....It's never-ending." -Round-headed buffoon (and possibly the most un-intentionally funny &#038; un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks &#038; training to be a luchador in Mexico on Sky1's brilliant comedy An Idiot Abroad]]></description>
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