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Posts Tagged ‘Cinnamon’
Ripe Banana & Toasted Walnut Yogurt Loaf
Ripe Banana & Toasted Walnut Yogurt Loaf

“Time flies like an arrow, fruit flies like a banana.” -Groucho Marx, be-moustached, be-spectacled American comedian & vaudevillian

Spiced Braised Lamb Shank with CousCous
Spiced Braised Lamb Shank with CousCous

“On my fifth trip to France I limited myself to the words and phrases that people actually use….Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. “Is thems the thoughts of cows?” I’d ask the butcher, pointing to the calves’ brains displayed in the front window. “I want me some lamb chop with handles on ‘em.” -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day

Homemade Cherry, Raisin, & Nut Granola
Homemade Cherry, Raisin, & Nut Granola

“We’re developing a new citizenry. One that will be very selective about cereals & automobiles, but won’t be able to think.” -Rod Serling, American creator/narrator of the incomparable television series The Twilight Zone

Brown Butter Maple Apple Walnut Muffins
Brown Butter Maple Apple Walnut Muffins

“Adam was but human – this explains it all. He did not want the apple for the apple’s sake, he wanted it only because it was forbidden. The mistake was in not forbidding the serpent; then he would have eaten the serpent.” -Mark Twain, American writer and totally awesome dude that has written and said a whole bunch of totally awesome stuff

Mom's Apple Pie
Mom’s Apple Pie

“In order to make an apple pie from scratch, you must first create the universe.” -Carl Sagan, American Astronomer, Author, and Personal Hero

Cinnamon-Spiced Red Lentil Stew with Chorizo
Cinnamon-Spiced Red Lentil Stew with Chorizo

“I travel the world, and I’m happy to say that America is still the great melting pot – maybe a chunky stew rather than a melting pot at this point, but you know what I mean.” -Philip Glass, American composer This recipe is one of my first inventions since starting culinary school.  The inspiration came [...]


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