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	<title>RadioGastronomy &#187; Cinnamon</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Braised Goat Shank Tacos</title>
		<link>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/</link>
		<comments>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 03:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bay Leaf]]></category>
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		<category><![CDATA[Chicken Stock]]></category>
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		<category><![CDATA[Chile de Arbol]]></category>
		<category><![CDATA[Cilantro]]></category>
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		<category><![CDATA[Clove]]></category>
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		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salsa Verde]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Taco]]></category>
		<category><![CDATA[Tomatillo]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tortilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5435</guid>
		<description><![CDATA[ “I'd like to see you move up to the goat class, where I think you belong.”  -Iconic American science-fiction writer Philip K. Dick, in his 1968 Blade Runner-inspiring story Do Androids Dream of Electric Sheep?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
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		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Ginger]]></category>
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		<category><![CDATA[Light]]></category>
		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Nutmeg]]></category>
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		<category><![CDATA[Sugar]]></category>
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		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/22/masala-chai-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
		<category><![CDATA[Game Meats]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Amber Ale]]></category>
		<category><![CDATA[Autumn]]></category>
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		<category><![CDATA[Beer]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Poblano]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Moroccan-Style Lamb Meatballs</title>
		<link>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/</link>
		<comments>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
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		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
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		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4225</guid>
		<description><![CDATA["All these years I've been petting lambs when I should have been shoving them in my mouth." -Noted Scientologist, stock car enthusiast, and voice actress Nancy Cartwright as her most famous character, the eternally mischievous and lovable Bart Simpson]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Albóndigas de Bacalao (Spanish Salt Cod Balls)</title>
		<link>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/</link>
		<comments>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 03:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bacalao]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cataluña]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Filbert]]></category>
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		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3623</guid>
		<description><![CDATA["Fine, let’s take a vote. Who wants fish for dinner?...Yeah, democracy ain’t so fun when it f*&#s you, huh?” -Retired radiologist Sam Halpern on his son Justin's famous Twitter account "Shit My Dad Says"]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/01/13/albondigas-de-bacalao-salt-cod-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fizzy Rosemary Apple Smash</title>
		<link>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/</link>
		<comments>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 03:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Autumn]]></category>
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		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Club Soda]]></category>
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		<category><![CDATA[Zubrówka]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3527</guid>
		<description><![CDATA["Easy!  Massage the scalp.  You're washing a baby's hair, not scrubbing vomit off your Christmas dress, you holiday drunk."  -Stewie Griffin, oddly old-and-British, mother-loathing diobolical baby on Seth MacFarlane's enduring animated television show Family Guy ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan-Style Spice-Braised Chicken over Noodles with Raisins, Almonds, and Powdered Sugar</title>
		<link>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/</link>
		<comments>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
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		<category><![CDATA[Almond]]></category>
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		<category><![CDATA[Braised]]></category>
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		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Flour]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Golden Raisin]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Raisin]]></category>
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		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Supper]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2823</guid>
		<description><![CDATA["People who count their chickens before they are hatched act very wisely because chickens run about so absurdly that it's impossible to count them accurately." -Oscar Wilde, 19th century Irish writer, sexually ambiguous lover of beauty, and total brat]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ripe Banana &amp; Toasted Walnut Yogurt Loaf</title>
		<link>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/</link>
		<comments>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
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		<category><![CDATA[Baked]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1750</guid>
		<description><![CDATA["Time flies like an arrow, fruit flies like a banana." -Groucho Marx, be-moustached, be-spectacled American comedian &#038; vaudevillian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Braised Lamb Shank with CousCous</title>
		<link>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/</link>
		<comments>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 01:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[CousCous]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Juniper Berry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Shallot]]></category>
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		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Veal Stock]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1579</guid>
		<description><![CDATA["On my fifth trip to France I limited myself to the words and phrases that people actually use....Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. "Is thems the thoughts of cows?" I'd ask the butcher, pointing to the calves' brains displayed in the front window. "I want me some lamb chop with handles on 'em." -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Cherry, Raisin, &amp; Nut Granola</title>
		<link>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/</link>
		<comments>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Golden Raisin]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Oat]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rolled Oat]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

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		<description><![CDATA["We're developing a new citizenry.  One that will be very selective about cereals &#038; automobiles, but won't be able to think." -Rod Serling, American creator/narrator of the incomparable television series The Twilight Zone]]></description>
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		<slash:comments>2</slash:comments>
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