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	<title>RadioGastronomy &#187; Cinnamon</title>
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		<title>Moroccan-Style Spice-Braised Chicken over Noodles with Raisins, Almonds, and Powdered Sugar</title>
		<link>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/</link>
		<comments>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[Cointreau]]></category>
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		<category><![CDATA[Jus]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=2823</guid>
		<description><![CDATA["People who count their chickens before they are hatched act very wisely because chickens run about so absurdly that it's impossible to count them accurately." -Oscar Wilde, 19th century Irish writer, sexually ambiguous lover of beauty, and total brat]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ripe Banana &amp; Toasted Walnut Yogurt Loaf</title>
		<link>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/</link>
		<comments>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Cinnamon]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1750</guid>
		<description><![CDATA["Time flies like an arrow, fruit flies like a banana." -Groucho Marx, be-moustached, be-spectacled American comedian &#038; vaudevillian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Spiced Braised Lamb Shank with CousCous</title>
		<link>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/</link>
		<comments>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 01:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[CousCous]]></category>
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		<category><![CDATA[Juniper Berry]]></category>
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		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Veal Stock]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1579</guid>
		<description><![CDATA["On my fifth trip to France I limited myself to the words and phrases that people actually use....Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. "Is thems the thoughts of cows?" I'd ask the butcher, pointing to the calves' brains displayed in the front window. "I want me some lamb chop with handles on 'em." -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Homemade Cherry, Raisin, &amp; Nut Granola</title>
		<link>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/</link>
		<comments>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Golden Raisin]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Oat]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rolled Oat]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1584</guid>
		<description><![CDATA["We're developing a new citizenry.  One that will be very selective about cereals &#038; automobiles, but won't be able to think." -Rod Serling, American creator/narrator of the incomparable television series The Twilight Zone]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/03/09/homemade-cherry-raisin-nut-granola/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Brown Butter Maple Apple Walnut Muffins</title>
		<link>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/</link>
		<comments>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 02:57:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Brown Butter]]></category>
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		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Fall]]></category>
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		<category><![CDATA[Muffin]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1026</guid>
		<description><![CDATA["Adam was but human - this explains it all.  He did not want the apple for the apple's sake, he wanted it only because it was forbidden.  The mistake was in not forbidding the serpent; then he would have eaten the serpent." -Mark Twain, American writer and totally awesome dude that has written and said a whole bunch of totally awesome stuff]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Mom&#8217;s Apple Pie</title>
		<link>http://radiogastronomy.com/2009/09/28/moms-apple-pie/</link>
		<comments>http://radiogastronomy.com/2009/09/28/moms-apple-pie/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 04:24:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Family Heirlooms]]></category>
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		<category><![CDATA[Apple]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=40</guid>
		<description><![CDATA["In order to make an apple pie from scratch, you must first create the universe." -Carl Sagan, American Astronomer, Author, and Personal Hero]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/09/28/moms-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cinnamon-Spiced Red Lentil Stew with Chorizo</title>
		<link>http://radiogastronomy.com/2009/07/20/cinnamon-spiced-red-lentil-stew-with-chorizo/</link>
		<comments>http://radiogastronomy.com/2009/07/20/cinnamon-spiced-red-lentil-stew-with-chorizo/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 23:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=201</guid>
		<description><![CDATA[&#8220;I travel the world, and I&#8217;m happy to say that America is still the great melting pot &#8211; maybe a chunky stew rather than a melting pot at this point, but you know what I mean.&#8221; -Philip Glass, American composer This recipe is one of my first inventions since starting culinary school.  The inspiration came [...]]]></description>
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