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	<title>RadioGastronomy &#187; Comfort Food</title>
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		<title>Souffléd Lemon, Poppyseed, &amp; Ricotta Pancakes</title>
		<link>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/</link>
		<comments>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:12:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2485</guid>
		<description><![CDATA["I was making pancakes the other day and a fly flew into the kitchen.  And that's when I realized that a spatula is a lot like a fly-swatter.  And a crushed fly is a lot like a blueberry.  And a roommate is a lot like a fly eater." -Demetri Martin, American Comedian &#038; Smarty-Pants Polymath]]></description>
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		<title>Homemade Bagels</title>
		<link>http://radiogastronomy.com/2010/06/29/homemade-bagels/</link>
		<comments>http://radiogastronomy.com/2010/06/29/homemade-bagels/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Boiled]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2105</guid>
		<description><![CDATA["You are getting sleepy.  You.....are no longer a cat.  You are a bagel." -ALF, wise-guy Melmac ex-pat alien and late-80's sitcom hero, attempting to hypnotize Lucky, the Tanner's cat]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ripe Banana &amp; Toasted Walnut Yogurt Loaf</title>
		<link>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/</link>
		<comments>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Banana]]></category>
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		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[Egg]]></category>
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		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1750</guid>
		<description><![CDATA["Time flies like an arrow, fruit flies like a banana." -Groucho Marx, be-moustached, be-spectacled American comedian &#038; vaudevillian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/12/ripe-banana-toasted-walnut-yogurt-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Classic Strawberry Shortcake</title>
		<link>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/</link>
		<comments>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/#comments</comments>
		<pubDate>Wed, 05 May 2010 04:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1861</guid>
		<description><![CDATA["I've got it all in here. Ultra Violets. Flying Saucers. Strawberry Bootlace. C'mon. Get involved." -Self-proclaimed "confuser" Noel Fielding as "The Hitcher" in the trippy, brilliant television version of Britain's so-so-so-good The Mighty Boosh]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Baked Mac &amp; Cheese with Herbed Panko Topping &amp; Fresh Tomato</title>
		<link>http://radiogastronomy.com/2010/03/16/baked-mac-cheese-with-herbed-panko-topping-fresh-tomato/</link>
		<comments>http://radiogastronomy.com/2010/03/16/baked-mac-cheese-with-herbed-panko-topping-fresh-tomato/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:44:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cavatappi]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1039</guid>
		<description><![CDATA["He puts some MacAttack Mac &#038; Cheese in the microwave and dons headphones and takes out a video game so he won't be bored during the forty seconds it takes his lunch to cook." -George Saunders, awesome American writer/satirist, from his 2006 short story collection In Persuasion Nation]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rustic White Bread</title>
		<link>http://radiogastronomy.com/2010/02/06/rustic-white-bread/</link>
		<comments>http://radiogastronomy.com/2010/02/06/rustic-white-bread/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 19:19:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Flour]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1463</guid>
		<description><![CDATA["If you've got a dollar and you spend 29 cents on a loaf of bread, you've got 71 cents left; but if you've got seventeen grand and you spend 29 cents on a loaf of bread, you've still got seventeen grand.  There's a math lesson for you."  -Steve Martin, American comedian, actor, banjo player, and frequent Saturday Night Live guest]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bacon-Wrapped Roulade of Veal stuffed with Caramelized Onions, Dried Cherries, Brioche Breadcrumbs, &amp; Herbs, Laird&#8217;s Applejack Jus</title>
		<link>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/</link>
		<comments>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 19:07:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Applejack]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dad]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Laird's Applejack]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roulade]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Veal Stock]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1406</guid>
		<description><![CDATA["Mmmmm.....unexplained bacon." -Homer Simpson, Renaissance (Every)Man, beer guzzler, patriarch of The Simpsons family, and die-hard bacon fanatic]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Classic Beef Stew</title>
		<link>http://radiogastronomy.com/2010/01/11/classic-beef-stew/</link>
		<comments>http://radiogastronomy.com/2010/01/11/classic-beef-stew/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 04:43:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Juniper Berry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Pearl Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Red Wine]]></category>
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		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1250</guid>
		<description><![CDATA["If things start happening, don't worry, don't stew, just go right along and you'll start happening too." -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children's books ever in the history of.....ever]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Classic Beef Stroganoff with Buttered Egg Noodles</title>
		<link>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/</link>
		<comments>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 20:54:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Russian]]></category>
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		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=721</guid>
		<description><![CDATA["All normal people love meat.  If I went to a barbecue and there was no meat, I would say "Yo Goober!  Where's the meat?"  I'm trying to impress people, here, Lisa.  You don't win friends with salad." -Homer Simpson, lovable carnivore and patriarch of The Simpsons family]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Classic Swedish Meatballs with Lingonberry Sauce and Dill-Coated Egg Noodles</title>
		<link>http://radiogastronomy.com/2009/11/25/classic-swedish-meatballs-with-lingonberry-sauce-and-dill-coated-egg-noodles/</link>
		<comments>http://radiogastronomy.com/2009/11/25/classic-swedish-meatballs-with-lingonberry-sauce-and-dill-coated-egg-noodles/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 06:08:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Caraway Seed]]></category>
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		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Ground Veal]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Retro]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[Veal Stock]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1058</guid>
		<description><![CDATA["Miracles are like meatballs, because nobody can exactly agree on what they're made of, where they come from, or how often they should appear." -Lemony Snicket, pseudonym of Daniel Handler, the wonderful author of perfectly un-PC, slightly topsy-turvy children's stories]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/11/25/classic-swedish-meatballs-with-lingonberry-sauce-and-dill-coated-egg-noodles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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