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	<title>RadioGastronomy &#187; Comfort Food</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Not-Too-Sweet Pecan Pie Bars</title>
		<link>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/</link>
		<comments>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baked]]></category>
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		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light Brown Sugar]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4923</guid>
		<description><![CDATA["Waiter, there is too much pepper on my paprikash.  But I would be proud to partake of your pecan pie." -Comedian Billy Crystal starring as Harry Burns in the classic New York City love story When Harry Met Sally]]></description>
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		<item>
		<title>Short Rib Hash with Tri-Color Potatoes &amp; Poached Egg</title>
		<link>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/</link>
		<comments>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 05:44:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Eggs]]></category>
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		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
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		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Poached Egg]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Short Rib]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5009</guid>
		<description><![CDATA["Only dull people are brilliant at breakfast." -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon]]></description>
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		<title>Spaghetti Cacio e Pepe</title>
		<link>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/</link>
		<comments>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
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		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4933</guid>
		<description><![CDATA["Everything you see I owe to spaghetti."  -Legendary Italian screen goddess Sophia Loren on her beautiful figure]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buttermilk Scones with Apple, Cheddar, &amp; Thyme</title>
		<link>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/</link>
		<comments>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
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		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fall]]></category>
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		<category><![CDATA[Scone]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=4707</guid>
		<description><![CDATA[“Anyone who has declared someone else to be an idiot, a bad apple, is annoyed when it turns out in the end that he isn't.” -Friedrich Nietzsche, German existentialist, nihilist, and polymath]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cardamom Scented Blueberry Buckle</title>
		<link>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/</link>
		<comments>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 20:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Buckle]]></category>
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		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Streusel]]></category>
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		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4229</guid>
		<description><![CDATA["When any lagged behind, the cry of 'blueberries' was most effectual to bring them up." -Henry David Thoreau, American poet, transcendentalist, and tree-hugger]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiener Schnitzel</title>
		<link>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/</link>
		<comments>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
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		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Breaded]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cutlet]]></category>
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		<category><![CDATA[German]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Schnitzel]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3801</guid>
		<description><![CDATA["Now take your wiener schnitzel lickin' finger and point out on this map what I want to know." -Mr. Pitt-comma-Bradley as Southern-born scalper Lt. Aldo Raine, getting very serious about his desire for Nazi whereabouts in Quentin Tarantino's 2009 box-office smash Inglorious Basterds]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hearty Wild Mushroom &amp; Barley Soup</title>
		<link>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/</link>
		<comments>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 02:00:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Leek]]></category>
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		<category><![CDATA[Mushroom]]></category>
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		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3675</guid>
		<description><![CDATA["Thank you Mario, but our Princess is in another castle." -Toad the Mushroom Retainer, guardian of Mushroom Kingdom's Princess Peach, bumming out 1980's children everywhere in the wildly popular 8-bit Nintendo Entertainment System game Super Mario Bros.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican-Style Tomato Soup with Orzo &amp; Lime</title>
		<link>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/</link>
		<comments>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
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		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1182</guid>
		<description><![CDATA["Everyone [in Mexico] is always daring each other to do something stupid.  Get on a cow, get on a bull, let's have a wrestle, eat a worm.....It's never-ending." -Round-headed buffoon (and possibly the most un-intentionally funny &#038; un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks &#038; training to be a luchador in Mexico on Sky1's brilliant comedy An Idiot Abroad]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Souffléd Lemon, Poppyseed, &amp; Ricotta Pancakes</title>
		<link>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/</link>
		<comments>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:12:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
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		<category><![CDATA[Ricotta]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=2485</guid>
		<description><![CDATA["I was making pancakes the other day and a fly flew into the kitchen.  And that's when I realized that a spatula is a lot like a fly-swatter.  And a crushed fly is a lot like a blueberry.  And a roommate is a lot like a fly eater." -Demetri Martin, American Comedian &#038; Smarty-Pants Polymath]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Homemade Bagels</title>
		<link>http://radiogastronomy.com/2010/06/29/homemade-bagels/</link>
		<comments>http://radiogastronomy.com/2010/06/29/homemade-bagels/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 23:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=2105</guid>
		<description><![CDATA["You are getting sleepy.  You.....are no longer a cat.  You are a bagel." -ALF, wise-guy Melmac ex-pat alien and late-80's sitcom hero, attempting to hypnotize Lucky, the Tanner's cat]]></description>
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