RadioGastronomy Pardon the site's temporary appearance while a few upgrades are made.

Posts Tagged ‘Easy’
Homemade Cherry, Raisin, & Nut Granola
Homemade Cherry, Raisin, & Nut Granola

“We’re developing a new citizenry. One that will be very selective about cereals & automobiles, but won’t be able to think.” -Rod Serling, American creator/narrator of the incomparable television series The Twilight Zone

Kale Chips
Kale Chips

“I like to pick my own vegetables.” -Shelley Duvall, iconic & quirky American actress, and creator of one of my favorite childhood Betamax rentals, Shelley Duvall’s Faerie Tale Theater

Popcorn with Rosemary, Sea Salt, and Lemon Butter
Popcorn with Rosemary, Sea Salt, and Lemon Butter

“If my life were a movie, this is where I would go out for popcorn.” -Charles Schultz, American cartoonist and creator of the Peanuts gang

Home-Cured Gravlax
Home-Cured Gravlax

“You piss me off you Salmon…..You’re too expensive in restaurants.” -Eddie Izzard, incredible British comedian, actor, and occasional transvestite

Cream Scones with Wild Blueberries & Lemon Zest
Cream Scones with Wild Blueberries & Lemon Zest

“It happens every time. They all become blueberries.” -Gene Wilder, quirky American actor (and once-upon-a-time husband to the amazing Gilda Radner) as Willy Wonka in the brilliant 1971 film adaptation of Roald Dahl’s beloved book Charlie and the Chocolate Factory

Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli
Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli

“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.” -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet

Holiday Holly Salad
Holiday Holly Salad

“I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch.” -Ray Bradbury, American sci-fi master and one of my most favoritest authors of all time

Classic Guacamole
Classic Guacamole

“I have an enormous amount of trouble trying to get people to come to my place. I hate it. I can’t tell you how much leftover guacamole I have ended up eating over the years. I don’t even know why I make it in such great quantities.” -Michael Scott, Dunder Mifflin’s clueless and awkward boss on the American version of Ricky Gervais’s brilliant “The Office”

Orange and Cardamom Yogurt Loaf
Orange and Cardamom Yogurt Loaf

“Music can lift us out of depression or move us to tears – it is a remedy, a tonic, orange juice for the ear.” -Oliver Sacks, British neurologist, author, and all-around fascinating human

Chunky White Chocolate, Strawberry, and Toasted Almond Cookies
Chunky White Chocolate, Strawberry, and Toasted Almond Cookies

“C is for ‘Cookie,’ and cookie is for me.” -Cookie Monster, Sesame Street’s lovable (and slightly psychotic) sweet-toothed Muppet

Grandma Rose’s Date & Nut Pudding
Grandma Rose's Date & Nut Pudding

“After a good dinner one can forgive anybody, even one’s own relatives.” -Oscar Wilde, late 19th century Irish playwright, poet, and author
A while back, I started asking around in my family if they could help me with a project I was working on.  I wanted to begin to collect the recipes of our family so [...]

Chunky Tabbouleh Salad with Roasted Chicken
Chunky Tabbouleh Salad with Roasted Chicken

“Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.” -Albert Einstein, German-born theoretical physicist

Spaghettini with Shrimp Scampi
Spaghettini with Shrimp Scampi

“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then after you camped at night, you could eat him. How about it, science?” -Jack Handey, the endlessly quotable creator of Saturday Night Live’s “Deep Thoughts”

Creamed Chipped Beef (S.O.S.)
Creamed Chipped Beef (S.O.S.)

“An army marches on its stomach.” -Napoleon Bonaparte, French military and political figure
Until I was 9 years old, my family lived in South Bend, Indiana.  My Father was a graduate of the school of architecture at University of Notre Dame and my Mother was born and raised there.  Having moved to Colorado for my teenage [...]


Navigation