<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>RadioGastronomy &#187; Easy</title>
	<atom:link href="http://radiogastronomy.com/tag/easy/feed/" rel="self" type="application/rss+xml" />
	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
	<lastBuildDate>Mon, 16 Apr 2012 19:31:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Lemony Chicken Stew with Dill Dumplings</title>
		<link>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/</link>
		<comments>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:31:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=6078</guid>
		<description><![CDATA["I am the emperor, and I want dumplings." -Holy Roman Emperor Ferdinand I, fiercely Catholic leader of much of Central &#038; Eastern Europe during the late 1500's]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chick Pea]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/11/falafel/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, &amp; Shrimp)</title>
		<link>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/</link>
		<comments>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:51:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Rock Shrimp]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thai Chile]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5651</guid>
		<description><![CDATA[ "I'm chill.  I'm chill as a cucumber, man." -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow's 2008 celebration of stoner hijinks, Pineapple Express]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Not-Too-Sweet Pecan Pie Bars</title>
		<link>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/</link>
		<comments>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light Brown Sugar]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4923</guid>
		<description><![CDATA["Waiter, there is too much pepper on my paprikash.  But I would be proud to partake of your pecan pie." -Comedian Billy Crystal starring as Harry Burns in the classic New York City love story When Harry Met Sally]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/02/not-too-sweet-pecan-pie-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Non-Alcoholic]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/22/masala-chai-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sticky, Sweet, &amp; Spicy Asian-Style Chicken Wings</title>
		<link>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/</link>
		<comments>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 17:12:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Wing]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5434</guid>
		<description><![CDATA["Left wing, chicken wing, it don't make no difference to me." -American Depression-era folk legend Woody Guthrie]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna, White Bean, &amp; Tomato Salad with Meyer Lemon &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Albacore]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Cannelini]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Grape Tomato]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5351</guid>
		<description><![CDATA["I have to quit these peas.  Peas are no good for me, I better try corn or beans.”  -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valrhona Chocolate Crinkle Cookies</title>
		<link>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/</link>
		<comments>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 03:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5230</guid>
		<description><![CDATA["All you need is love, but a little chocolate now and then doesn't hurt." -American cartoonist Charles M. Schulz, creator of the comic strip classic Peanuts]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef &amp; Coriander Soup)</title>
		<link>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/</link>
		<comments>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese Coriander]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5000</guid>
		<description><![CDATA["Soup won't be computerized."  -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July's quirky and brilliant 2005 film Me And You And Everyone We Know]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

