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	<title>RadioGastronomy &#187; Entrée</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Short Rib Hash with Tri-Color Potatoes &amp; Poached Egg</title>
		<link>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/</link>
		<comments>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 05:44:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Poached Egg]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Short Rib]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5009</guid>
		<description><![CDATA["Only dull people are brilliant at breakfast." -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Cacio e Pepe</title>
		<link>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/</link>
		<comments>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4933</guid>
		<description><![CDATA["Everything you see I owe to spaghetti."  -Legendary Italian screen goddess Sophia Loren on her beautiful figure]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken with Tomatillo, Chipotle, &amp; Piloncillo</title>
		<link>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/</link>
		<comments>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panela]]></category>
		<category><![CDATA[Piloncillo]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Tomatillo]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4398</guid>
		<description><![CDATA["Sticking feathers up your butt does not make you a chicken." -Infamously unhinged renegade Tyler Durden in American author Chuck Palahniuk's 1996 novel Fight Club
]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aromatic Moroccan-Style Lamb Meatballs</title>
		<link>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/</link>
		<comments>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4225</guid>
		<description><![CDATA["All these years I've been petting lambs when I should have been shoving them in my mouth." -Noted Scientologist, stock car enthusiast, and voice actress Nancy Cartwright as her most famous character, the eternally mischievous and lovable Bart Simpson]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besugo a la Madrileña (Sea Bream in the Style of Madrid)</title>
		<link>http://radiogastronomy.com/2011/03/12/besugo-a-la-madrilena-sea-bream-in-the-style-of-madrid/</link>
		<comments>http://radiogastronomy.com/2011/03/12/besugo-a-la-madrilena-sea-bream-in-the-style-of-madrid/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 19:40:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Bream]]></category>
		<category><![CDATA[Dorade]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Porgy]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Bream]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3964</guid>
		<description><![CDATA["Give a man a fish, and he will eat for a day.  Teach him how to fish, and he will sit in a boat and drink beer all day." -George Carlin, American comedian, potty-mouth, and mentor-from-the-future]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/03/12/besugo-a-la-madrilena-sea-bream-in-the-style-of-madrid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Eggs with Feta-Creamed Spinach, Tomato Confit, &amp; Dill-Onion Crumbs</title>
		<link>http://radiogastronomy.com/2011/02/19/fried-eggs-with-feta-creamed-spinach-tomato-confit-dill-onion-crumbs/</link>
		<comments>http://radiogastronomy.com/2011/02/19/fried-eggs-with-feta-creamed-spinach-tomato-confit-dill-onion-crumbs/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 05:16:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Fried Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grape Tomato]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3895</guid>
		<description><![CDATA["The hen is the egg's way of making another egg."  -Victorian-era thinker, amateur evolutionist, utopian, and writer Samuel Butler]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/02/19/fried-eggs-with-feta-creamed-spinach-tomato-confit-dill-onion-crumbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiener Schnitzel</title>
		<link>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/</link>
		<comments>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Breaded]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cutlet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Schnitzel]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3801</guid>
		<description><![CDATA["Now take your wiener schnitzel lickin' finger and point out on this map what I want to know." -Mr. Pitt-comma-Bradley as Southern-born scalper Lt. Aldo Raine, getting very serious about his desire for Nazi whereabouts in Quentin Tarantino's 2009 box-office smash Inglorious Basterds]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness-Braised Short Ribs</title>
		<link>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/</link>
		<comments>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 23:48:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground Mustard]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Juniper Berry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Short Rib]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2814</guid>
		<description><![CDATA["Ribs?  Great.....why don't you just kick the dentures out of my mouth?"  -Late American actress Estelle Getty as pint-sized Sicilian pistol Sophia Petrillo on the brilliant 80's sitcom The Golden Girls]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Moroccan-Style Spice-Braised Chicken over Noodles with Raisins, Almonds, and Powdered Sugar</title>
		<link>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/</link>
		<comments>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Braised]]></category>
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		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Carrot]]></category>
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		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
		<category><![CDATA[Crimson Raisin]]></category>
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		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Golden Raisin]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Supper]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2823</guid>
		<description><![CDATA["People who count their chickens before they are hatched act very wisely because chickens run about so absurdly that it's impossible to count them accurately." -Oscar Wilde, 19th century Irish writer, sexually ambiguous lover of beauty, and total brat]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/08/18/moroccan-style-spice-braised-chicken-over-noodles-with-raisins-almonds-and-powdered-sugar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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