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	<title>RadioGastronomy &#187; Fall</title>
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		<title>Classic Beef Stroganoff with Buttered Egg Noodles</title>
		<link>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/</link>
		<comments>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 20:54:00 +0000</pubDate>
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				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Cognac]]></category>
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		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=721</guid>
		<description><![CDATA["All normal people love meat.  If I went to a barbecue and there was no meat, I would say "Yo Goober!  Where's the meat?"  I'm trying to impress people, here, Lisa.  You don't win friends with salad." -Homer Simpson, lovable carnivore and patriarch of The Simpsons family]]></description>
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		<title>Brown Butter Maple Apple Walnut Muffins</title>
		<link>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/</link>
		<comments>http://radiogastronomy.com/2009/11/11/brown-butter-maple-apple-walnut-muffins/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 02:57:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Thanksgiving]]></category>
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		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Muffin]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1026</guid>
		<description><![CDATA["Adam was but human - this explains it all.  He did not want the apple for the apple's sake, he wanted it only because it was forbidden.  The mistake was in not forbidding the serpent; then he would have eaten the serpent." -Mark Twain, American writer and totally awesome dude that has written and said a whole bunch of totally awesome stuff]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ginger-Spiced Parsnip and Pear Soup with Chive Cream</title>
		<link>http://radiogastronomy.com/2009/10/27/ginger-spiced-parsnip-and-pear-soup-with-chive-cream/</link>
		<comments>http://radiogastronomy.com/2009/10/27/ginger-spiced-parsnip-and-pear-soup-with-chive-cream/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:44:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=692</guid>
		<description><![CDATA["Nobody loves me, nobody cares.  Nobody picks me peaches and pears." -Shel Silverstein, American writer, poet, and composer]]></description>
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		<title>Acorn Squash with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli Stuffing</title>
		<link>http://radiogastronomy.com/2009/10/04/acorn-squash-with-merguez-sausage-wild-rice-mushroom-and-toasted-pignoli-stuffing/</link>
		<comments>http://radiogastronomy.com/2009/10/04/acorn-squash-with-merguez-sausage-wild-rice-mushroom-and-toasted-pignoli-stuffing/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 02:31:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[Autumn]]></category>
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		<category><![CDATA[Merguez]]></category>
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		<category><![CDATA[Parsley]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Wild Rice]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=773</guid>
		<description><![CDATA["The true harvest of my life is intangible - a little star dust caught, a portion of the rainbow I have clutched." -Henry David Thoreau, American transcendentalist and writer]]></description>
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		<title>Grandma Rose&#8217;s Date &amp; Nut Pudding</title>
		<link>http://radiogastronomy.com/2009/09/21/grandma-roses-date-nut-pudding/</link>
		<comments>http://radiogastronomy.com/2009/09/21/grandma-roses-date-nut-pudding/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 22:55:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Grandma Rose]]></category>
		<category><![CDATA[Nut]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=635</guid>
		<description><![CDATA[&#8220;After a good dinner one can forgive anybody, even one&#8217;s own relatives.&#8221; -Oscar Wilde, late 19th century Irish playwright, poet, and author A while back, I started asking around in my family if they could help me with a project I was working on.  I wanted to begin to collect the recipes of our family [...]]]></description>
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