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	<title>RadioGastronomy &#187; Fall</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Classed-Up Tuna Noodle Casserole</title>
		<link>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/</link>
		<comments>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 21:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mid-Western]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3879</guid>
		<description><![CDATA["Here, taste my tuna casserole and tell me if I put in too much hot fudge." -Legendary American film-maker Woody Allen as Larry Lipton in his 1993 film Manhattan Murder Mystery]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Non-Alcoholic]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/22/masala-chai-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potage Au Cresson (French-Style Watercress Soup)</title>
		<link>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/</link>
		<comments>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:47:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5222</guid>
		<description><![CDATA["We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking.  We could not talk or talk forever and still find things to not talk about." -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest's hilarious mockumentary Best In Show]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
		<category><![CDATA[Game Meats]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Amber Ale]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Canela]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chile de Arbol]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Maiz Morado]]></category>
		<category><![CDATA[Meat Dumpling]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Purple Corn]]></category>
		<category><![CDATA[Purple Hominy]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sofrito]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Scones with Apple, Cheddar, &amp; Thyme</title>
		<link>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/</link>
		<comments>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4707</guid>
		<description><![CDATA[“Anyone who has declared someone else to be an idiot, a bad apple, is annoyed when it turns out in the end that he isn't.” -Friedrich Nietzsche, German existentialist, nihilist, and polymath]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/10/06/buttermilk-scones-with-apple-cheddar-thyme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Moroccan-Style Lamb Meatballs</title>
		<link>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/</link>
		<comments>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4225</guid>
		<description><![CDATA["All these years I've been petting lambs when I should have been shoving them in my mouth." -Noted Scientologist, stock car enthusiast, and voice actress Nancy Cartwright as her most famous character, the eternally mischievous and lovable Bart Simpson]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiener Schnitzel</title>
		<link>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/</link>
		<comments>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Breaded]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cutlet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Schnitzel]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3801</guid>
		<description><![CDATA["Now take your wiener schnitzel lickin' finger and point out on this map what I want to know." -Mr. Pitt-comma-Bradley as Southern-born scalper Lt. Aldo Raine, getting very serious about his desire for Nazi whereabouts in Quentin Tarantino's 2009 box-office smash Inglorious Basterds]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erdäpfelsalat (Austrian-Style Potato Salad)</title>
		<link>http://radiogastronomy.com/2011/01/29/erdapfelsalat-austrian-style-potato-salad/</link>
		<comments>http://radiogastronomy.com/2011/01/29/erdapfelsalat-austrian-style-potato-salad/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 04:26:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Alpine]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cornichon]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Grandma Rose]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3804</guid>
		<description><![CDATA["I benefit from the Mr. Potato Head syndrome.  Put a wig and a nose and glasses on me, and I disappear." -Phil Hartman, immensely talented and sadly passed-before-his-time Canadian-American comedian, actor, and alum of such awesomeness as SNL, Pee-Wee's Playhouse, and The Simpsons]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/01/29/erdapfelsalat-austrian-style-potato-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hearty Wild Mushroom &amp; Barley Soup</title>
		<link>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/</link>
		<comments>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 02:00:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Hen of the Woods]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Porcini]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3675</guid>
		<description><![CDATA["Thank you Mario, but our Princess is in another castle." -Toad the Mushroom Retainer, guardian of Mushroom Kingdom's Princess Peach, bumming out 1980's children everywhere in the wildly popular 8-bit Nintendo Entertainment System game Super Mario Bros.]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fizzy Rosemary Apple Smash</title>
		<link>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/</link>
		<comments>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 03:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Bitters]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[White Rum]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Zubrówka]]></category>

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		<description><![CDATA["Easy!  Massage the scalp.  You're washing a baby's hair, not scrubbing vomit off your Christmas dress, you holiday drunk."  -Stewie Griffin, oddly old-and-British, mother-loathing diobolical baby on Seth MacFarlane's enduring animated television show Family Guy ]]></description>
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