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	<title>RadioGastronomy &#187; Garlic</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Lemony Chicken Stew with Dill Dumplings</title>
		<link>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/</link>
		<comments>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:31:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=6078</guid>
		<description><![CDATA["I am the emperor, and I want dumplings." -Holy Roman Emperor Ferdinand I, fiercely Catholic leader of much of Central &#038; Eastern Europe during the late 1500's]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Goat Shank Tacos</title>
		<link>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/</link>
		<comments>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 03:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chile de Arbol]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Guajillo]]></category>
		<category><![CDATA[Healthy]]></category>
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		<category><![CDATA[Mexican]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Taco]]></category>
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		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tortilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5435</guid>
		<description><![CDATA[ “I'd like to see you move up to the goat class, where I think you belong.”  -Iconic American science-fiction writer Philip K. Dick, in his 1968 Blade Runner-inspiring story Do Androids Dream of Electric Sheep?]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sticky, Sweet, &amp; Spicy Asian-Style Chicken Wings</title>
		<link>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/</link>
		<comments>http://radiogastronomy.com/2012/01/16/sticky-sweet-spicy-asian-style-chicken-wings/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 17:12:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Honey]]></category>
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		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Wing]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5434</guid>
		<description><![CDATA["Left wing, chicken wing, it don't make no difference to me." -American Depression-era folk legend Woody Guthrie]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
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		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Peanut]]></category>
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		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
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		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Soba]]></category>
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		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potage Au Cresson (French-Style Watercress Soup)</title>
		<link>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/</link>
		<comments>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:47:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spring]]></category>
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		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5222</guid>
		<description><![CDATA["We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking.  We could not talk or talk forever and still find things to not talk about." -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest's hilarious mockumentary Best In Show]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Brioche]]></category>
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		<category><![CDATA[Mayonnaise]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
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		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
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		<category><![CDATA[Amber Ale]]></category>
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		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Maiz Morado]]></category>
		<category><![CDATA[Meat Dumpling]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Purple Corn]]></category>
		<category><![CDATA[Purple Hominy]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sofrito]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don Far Tong (Chinese Egg Drop Soup)</title>
		<link>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/</link>
		<comments>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 16:53:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
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		<category><![CDATA[Vegetable Stock]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4647</guid>
		<description><![CDATA[“Noise proves nothing. Often a hen who has laid an egg cackles as if she had laid an asteroid.” ―Samuel Clemens, better known as the one-and-only Mark Twain, American writer and travel enthusiast]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babaganouj (Lebanese Eggplant Purée)</title>
		<link>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/</link>
		<comments>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:37:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chile Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
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		<category><![CDATA[Lebanese]]></category>
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		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4551</guid>
		<description><![CDATA["Very well, I will marry you if you promise not to make me eat eggplant." -Colombian author Gabriel García Márquez in his celebrated examination of the complexities involved in matters of the heart, Love In The Time Of Cholera]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken with Tomatillo, Chipotle, &amp; Piloncillo</title>
		<link>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/</link>
		<comments>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panela]]></category>
		<category><![CDATA[Piloncillo]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Tomatillo]]></category>

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		<description><![CDATA["Sticking feathers up your butt does not make you a chicken." -Infamously unhinged renegade Tyler Durden in American author Chuck Palahniuk's 1996 novel Fight Club
]]></description>
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