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	<title>RadioGastronomy &#187; Lemon</title>
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		<title>Classic Tom Collins</title>
		<link>http://radiogastronomy.com/2010/07/12/classic-tom-collins/</link>
		<comments>http://radiogastronomy.com/2010/07/12/classic-tom-collins/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Bitters]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maraschino Cherry]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2572</guid>
		<description><![CDATA["Uh yeah, I'll have a Tom Collins." -Charmingly-schnozzed American actor Owen Wilson as Dignan in Wes Anderson's 1996 breakout film, Bottle Rocket]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Souffléd Lemon, Poppyseed, &amp; Ricotta Pancakes</title>
		<link>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/</link>
		<comments>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:12:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2485</guid>
		<description><![CDATA["I was making pancakes the other day and a fly flew into the kitchen.  And that's when I realized that a spatula is a lot like a fly-swatter.  And a crushed fly is a lot like a blueberry.  And a roommate is a lot like a fly eater." -Demetri Martin, American Comedian &#038; Smarty-Pants Polymath]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Ricotta Cheese</title>
		<link>http://radiogastronomy.com/2010/07/03/homemade-ricotta-cheese/</link>
		<comments>http://radiogastronomy.com/2010/07/03/homemade-ricotta-cheese/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 02:46:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Savory]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1771</guid>
		<description><![CDATA["Society is commonly too cheap. We meet at very short intervals, not having had time to acquire any new value for each other. We meet at meals three times a day, and give each other a new taste of that old musty cheese that we are." -Henry David Thoreau, American transcendentalist, tree-hugger, political activist, and writer]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crostini with Grilled Radish, Anchovy Compound Butter, &amp; Micro Greens</title>
		<link>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/</link>
		<comments>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:17:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Micro Greens]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2165</guid>
		<description><![CDATA["I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things."  -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Pizza with Green Olive Tapenade &amp; Buffalo Mozzarella</title>
		<link>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/</link>
		<comments>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 04:05:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Buffalo Mozzarella]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Fleur De Sel]]></category>
		<category><![CDATA[Green Olive]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1581</guid>
		<description><![CDATA["Being in this band in the early 1980's made you feel like you were part of a pizza." -Roger Taylor, drummer of English 80's superband Duran Duran]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/03/23/homemade-pizza-with-green-olive-tapenade-buffalo-mozzarella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popcorn with Rosemary, Sea Salt, and Lemon Butter</title>
		<link>http://radiogastronomy.com/2010/02/15/popcorn-with-rosemary-sea-salt-and-lemon-butter/</link>
		<comments>http://radiogastronomy.com/2010/02/15/popcorn-with-rosemary-sea-salt-and-lemon-butter/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:28:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1335</guid>
		<description><![CDATA["If my life were a movie, this is where I would go out for popcorn." -Charles Schultz, American cartoonist and creator of the Peanuts gang]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream Scones with Wild Blueberries &amp; Lemon Zest</title>
		<link>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/</link>
		<comments>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1343</guid>
		<description><![CDATA["It happens every time.  They all become blueberries." -Gene Wilder, quirky American actor (and once-upon-a-time husband to the amazing Gilda Radner) as Willy Wonka in the brilliant 1971 film adaptation of Roald Dahl's beloved book Charlie and the Chocolate Factory]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/19/cream-scones-with-wild-blueberries-lemon-zest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Holly Salad</title>
		<link>http://radiogastronomy.com/2009/12/14/holiday-holly-salad/</link>
		<comments>http://radiogastronomy.com/2009/12/14/holiday-holly-salad/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 09:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Pink Peppercorn]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[Wild Arugula]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=952</guid>
		<description><![CDATA["I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch." -Ray Bradbury, American sci-fi master and one of my most favoritest authors of all time  ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sautéed Skate with Grenobloise Sauce and Potato Vapeur</title>
		<link>http://radiogastronomy.com/2009/11/28/sauteed-skate-with-grenobloise-sauce-and-potato-vapeur/</link>
		<comments>http://radiogastronomy.com/2009/11/28/sauteed-skate-with-grenobloise-sauce-and-potato-vapeur/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 16:36:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Crouton]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Skate]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=811</guid>
		<description><![CDATA["I think that fish is nice, but then I think that rain is wet, so who am I to judge?" -Douglas Adams, British satirist and mastermind of the incredible Hitchhiker's Guide to the Galaxy, which every human being should read at least once]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chunky Tabbouleh Salad with Roasted Chicken</title>
		<link>http://radiogastronomy.com/2009/09/20/chunky-tabbouleh-salad-with-roasted-chicken/</link>
		<comments>http://radiogastronomy.com/2009/09/20/chunky-tabbouleh-salad-with-roasted-chicken/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 14:27:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Bulgur Wheat]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=599</guid>
		<description><![CDATA["Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper." -Albert Einstein, German-born theoretical physicist]]></description>
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