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Posts Tagged ‘Light’
Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, & Fresh Herbs
“Why does Sea World have a seafood restaurant??? I’m halfway through my fish burger and I realize ‘Oh my God…..I could be eating a slow learner.” -Lyndon B. Johnson, Democratic poverty and civil rights advocate, as well as 36th president of the United States, stepping into office upon the assassination of JFK
Classic Insalata Caprese
“Three tomatoes are walking down the street: a Poppa tomato, a Momma tomato, & a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, & smooshes him…..& says, “Catch up!” -The radiant Uma Thurman as Mia Wallace in Quentin Tarantino’s classic 1994 film Pulp Fiction
Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula
“Aaah, a marriage made in heaven. A frog and a pig. We can have bouncing baby figs.” -The Muppet Show’s wind-up Robot Kermit, who, unlike real Kermit, openly showed his affection for Miss Piggy
Mt. Olympus Sandwiches
“I believe that all anyone really wants in life is to sit in peace & eat a sandwich.” -American writer & actress Tina Fey as alter-ego Liz Lemon on NBC’s 30 Rock
Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains
“It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.” -Lemony Snicket, pseudonym and alter-ego of American children’s writer Daniel Handler
Popcorn with Rosemary, Sea Salt, and Lemon Butter
“If my life were a movie, this is where I would go out for popcorn.” -Charles Schultz, American cartoonist and creator of the Peanuts gang
Curried Zucchini Apple Soup with Yogurt & Pomegranate Seeds
“Only the pure of heart can make good soup.” -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700′s. Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.
Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli
“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.” -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet
Holiday Holly Salad
“I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch.” -Ray Bradbury, American sci-fi master and one of my most favoritest authors of all time
Pozole
“Bib and napkin, knife and fork, is the only way that I’ll touch pork.” -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again
Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish
“I wonder what you’d have on the side with a plate of Deep-Fried Anxiety. Pickles? Coleslaw? Potato-Strychnine mash?” -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid…..The Westing Game! Ramona Quimby, Age 8! Sigh.)
Chunky Tabbouleh Salad with Roasted Chicken
“Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.” -Albert Einstein, German-born theoretical physicist
Spaghettini with Shrimp Scampi
“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then after you camped at night, you could eat him. How about it, science?” -Jack Handey, the endlessly quotable creator of Saturday Night Live’s “Deep Thoughts”
Sweet Potato Oven Fries with Curried Yogurt Dipping Sauce
“It is a mistake to think you can solve any major problems with just potatoes.” -Douglas Adams, British author, satirist, and mastermind of the incredible “Hitchhiker’s Guide to the Galaxy”
Pompano En Papillote
The prospect of directly referencing a recipe that I’ve learned at The French Culinary Institute is a bit of a daunting one. I don’t want to anger the school I adore by violating copyright or anything like that, but at the same time, I want to document what I’m learning for my family, my friends, [...]
Uncle Jim’s Pork Tenderloin Roast with Sake Marinade
I have always wished that I had gotten a chance to know my Uncle Jim better. I know him mostly through stories that my father would tell me about his big brother, as we never lived in the same city and he died tragically from cancer when I was a teenager. According to my father, [...]