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Posts Tagged ‘Light’
Popcorn with Rosemary, Sea Salt, and Lemon Butter
“If my life were a movie, this is where I would go out for popcorn.” -Charles Schultz, American cartoonist and creator of the Peanuts gang
Curried Zucchini Apple Soup with Yogurt & Pomegranate Seeds
“Only the pure of heart can make good soup.” -Ludwig van Beethoven, prolific and influential German composer/badass of the late 1700’s. Neither severe tinnitus nor total deafness stopped him from creating some of the most beautiful music the world has ever known.
Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli
“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.” -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet
Holiday Holly Salad
“I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch.” -Ray Bradbury, American sci-fi master and one of my most favoritest authors of all time
Pozole
“Bib and napkin, knife and fork, is the only way that I’ll touch pork.” -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again
Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish
“I wonder what you’d have on the side with a plate of Deep-Fried Anxiety. Pickles? Coleslaw? Potato-Strychnine mash?” -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid…..The Westing Game! Ramona Quimby, Age 8! Sigh.)
Chunky Tabbouleh Salad with Roasted Chicken
“Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.” -Albert Einstein, German-born theoretical physicist
Spaghettini with Shrimp Scampi
“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then after you camped at night, you could eat him. How about it, science?” -Jack Handey, the endlessly quotable creator of Saturday Night Live’s “Deep Thoughts”
Sweet Potato Oven Fries with Curried Yogurt Dipping Sauce
“It is a mistake to think you can solve any major problems with just potatoes.” -Douglas Adams, British author, satirist, and mastermind of the incredible “Hitchhiker’s Guide to the Galaxy”
Pompano En Papillote
The prospect of directly referencing a recipe that I’ve learned at The French Culinary Institute is a bit of a daunting one. I don’t want to anger the school I adore by violating copyright or anything like that, but at the same time, I want to document what I’m learning for my family, my friends, [...]
Uncle Jim’s Pork Tenderloin Roast with Sake Marinade
I have always wished that I had gotten a chance to know my Uncle Jim better. I know him mostly through stories that my father would tell me about his big brother, as we never lived in the same city and he died tragically from cancer when I was a teenager. According to [...]