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	<title>RadioGastronomy &#187; Light</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chick Pea]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, &amp; Shrimp)</title>
		<link>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/</link>
		<comments>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:51:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
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		<category><![CDATA[Lime]]></category>
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		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Rock Shrimp]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thai Chile]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5651</guid>
		<description><![CDATA[ "I'm chill.  I'm chill as a cucumber, man." -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow's 2008 celebration of stoner hijinks, Pineapple Express]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Ginger]]></category>
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		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Non-Alcoholic]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/22/masala-chai-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tuna, White Bean, &amp; Tomato Salad with Meyer Lemon &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Albacore]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Cannelini]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Grape Tomato]]></category>
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		<category><![CDATA[Italian]]></category>
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		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
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		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
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		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5351</guid>
		<description><![CDATA["I have to quit these peas.  Peas are no good for me, I better try corn or beans.”  -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potage Au Cresson (French-Style Watercress Soup)</title>
		<link>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/</link>
		<comments>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:47:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5222</guid>
		<description><![CDATA["We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking.  We could not talk or talk forever and still find things to not talk about." -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest's hilarious mockumentary Best In Show]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef &amp; Coriander Soup)</title>
		<link>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/</link>
		<comments>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese Coriander]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5000</guid>
		<description><![CDATA["Soup won't be computerized."  -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July's quirky and brilliant 2005 film Me And You And Everyone We Know]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Kale Salad with Miso Sesame Dressing, Golden Raisins, &amp; Crispy Okinawa Sweet Potato</title>
		<link>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/</link>
		<comments>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:13:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Okinawa Sweet Potato]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4926</guid>
		<description><![CDATA["I don't care what they say, kale is a good garnish, I don't think it's ready to anchor a meal."  -Jesse Tyler Ferguson as Mitchell Prichett on the popular ABC comedy Modern Family]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don Far Tong (Chinese Egg Drop Soup)</title>
		<link>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/</link>
		<comments>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 16:53:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegetable Stock]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4647</guid>
		<description><![CDATA[“Noise proves nothing. Often a hen who has laid an egg cackles as if she had laid an asteroid.” ―Samuel Clemens, better known as the one-and-only Mark Twain, American writer and travel enthusiast]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/10/07/don-far-tong-chinese-egg-drop-soup/feed/</wfw:commentRss>
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