The table as the gravitational center of our lives.

Posts Tagged ‘Lime’
Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, & Shrimp)
Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, & Shrimp)

“I’m chill. I’m chill as a cucumber, man.” -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow’s 2008 celebration of stoner hijinks, Pineapple Express

Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, & Antelope Dumplings
Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, & Antelope Dumplings

“Everything you see exists together in a delicate balance. As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope.” -Mufasa, father of Simba and graceful, noble king of the lions, in Disney’s timeless animated classic, The Lion King

Brown Sugar Caiprioska with Red Grapes & Thai Basil
Brown Sugar Caiprioska with Red Grapes & Thai Basil

“The sun, with all those planets revolving around it, and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.” -The one and only Galileo Galilei, noted 16th century Italian heliocentrist and father of modern physics

Colorful Quinoa Grain Salad with Latin Flavors
Colorful Quinoa Grain Salad with Latin Flavors

“One grain of sand. That’s all that remains of my vast empire.” -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen’s 1984 film adaptation of The Neverending Story

Mexican-Style Tomato Soup with Orzo & Lime
Mexican-Style Tomato Soup with Orzo & Lime

“Everyone [in Mexico] is always daring each other to do something stupid. Get on a cow, get on a bull, let’s have a wrestle, eat a worm…..It’s never-ending.” -Round-headed buffoon (and possibly the most un-intentionally funny & un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks & training to be a luchador in Mexico on Sky1′s brilliant comedy An Idiot Abroad

Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, & Fresh Herbs
Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, & Fresh Herbs

“Why does Sea World have a seafood restaurant??? I’m halfway through my fish burger and I realize ‘Oh my God…..I could be eating a slow learner.” -Lyndon B. Johnson, Democratic poverty and civil rights advocate, as well as 36th president of the United States, stepping into office upon the assassination of JFK

Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains
Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains

“It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.” -Lemony Snicket, pseudonym and alter-ego of American children’s writer Daniel Handler

Cilantro-Infused Gin Martini with Lime
Cilantro-Infused Gin Martini with Lime

“Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out, and screaming: GERONIMO!” -Hunter S. Thompson, American writer, weirdo, & all-around style all-star

Home-Cured Gravlax
Home-Cured Gravlax

“You piss me off you Salmon…..You’re too expensive in restaurants.” -Eddie Izzard, incredible British comedian, actor, and occasional transvestite

Pozole
Pozole

“Bib and napkin, knife and fork, is the only way that I’ll touch pork.” -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again

Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish
Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish

“I wonder what you’d have on the side with a plate of Deep-Fried Anxiety. Pickles? Coleslaw? Potato-Strychnine mash?” -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid…..The Westing Game! Ramona Quimby, Age 8! Sigh.)

Classic Guacamole
Classic Guacamole

“I have an enormous amount of trouble trying to get people to come to my place. I hate it. I can’t tell you how much leftover guacamole I have ended up eating over the years. I don’t even know why I make it in such great quantities.” -Michael Scott, Dunder Mifflin’s clueless and awkward boss on the American version of Ricky Gervais’s brilliant “The Office”


Archives
Navigation