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	<title>RadioGastronomy &#187; Lunch</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Kalafiory w Cieście (Polish Cauliflower Pie)</title>
		<link>http://radiogastronomy.com/2012/03/20/kalafiory-w-ciescie-polish-cauliflower-pie/</link>
		<comments>http://radiogastronomy.com/2012/03/20/kalafiory-w-ciescie-polish-cauliflower-pie/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 04:25:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Edam]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5950</guid>
		<description><![CDATA[“Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” -Legendary American author, pistol, troubled entrepreneur, and avid traveller Mark Twain]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chick Pea]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/11/falafel/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Gỏi Dưa Chuột (Vietnamese Cucumber Salad with Pork, Chicken, &amp; Shrimp)</title>
		<link>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/</link>
		<comments>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:51:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Rock Shrimp]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Sesame Seed]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thai Chile]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5651</guid>
		<description><![CDATA[ "I'm chill.  I'm chill as a cucumber, man." -Canadian actor/comedian Seth Rogen as process server Dale Denton in Judd Apatow's 2008 celebration of stoner hijinks, Pineapple Express]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/02/07/g%e1%bb%8fi-d%c6%b0a-chu%e1%bb%99t-vietnamese-cucumber-salad-with-pork-chicken-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tuna, White Bean, &amp; Tomato Salad with Meyer Lemon &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Albacore]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Cannelini]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Grape Tomato]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5351</guid>
		<description><![CDATA["I have to quit these peas.  Peas are no good for me, I better try corn or beans.”  -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef &amp; Coriander Soup)</title>
		<link>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/</link>
		<comments>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese Coriander]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5000</guid>
		<description><![CDATA["Soup won't be computerized."  -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July's quirky and brilliant 2005 film Me And You And Everyone We Know]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
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		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Burger]]></category>
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		<category><![CDATA[Canola Oil]]></category>
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		<category><![CDATA[Egg]]></category>
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		<category><![CDATA[Mayonnaise]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spring]]></category>
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		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spaghetti Cacio e Pepe</title>
		<link>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/</link>
		<comments>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=4933</guid>
		<description><![CDATA["Everything you see I owe to spaghetti."  -Legendary Italian screen goddess Sophia Loren on her beautiful figure]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Raw Kale Salad with Miso Sesame Dressing, Golden Raisins, &amp; Crispy Okinawa Sweet Potato</title>
		<link>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/</link>
		<comments>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:13:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=4926</guid>
		<description><![CDATA["I don't care what they say, kale is a good garnish, I don't think it's ready to anchor a meal."  -Jesse Tyler Ferguson as Mitchell Prichett on the popular ABC comedy Modern Family]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/feed/</wfw:commentRss>
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