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Posts Tagged ‘Olive Oil’
Pissaladiére
“It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza – not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each.” -Peter Mayle, British writer and ex-advertising industry drone, in his famous book A Year in Provence
Classic Insalata Caprese
“Three tomatoes are walking down the street: a Poppa tomato, a Momma tomato, & a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, & smooshes him…..& says, “Catch up!” -The radiant Uma Thurman as Mia Wallace in Quentin Tarantino’s classic 1994 film Pulp Fiction
Thin-Crust Pizza with Fresh Figs, Goat Cheese, and Arugula
“Aaah, a marriage made in heaven. A frog and a pig. We can have bouncing baby figs.” -The Muppet Show’s wind-up Robot Kermit, who, unlike real Kermit, openly showed his affection for Miss Piggy
Crostini with Grilled Radish, Anchovy Compound Butter, & Micro Greens
“I know I’m an acquired taste – I’m anchovies. And not everybody wants those hairy little things.” -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead
Mt. Olympus Sandwiches
“I believe that all anyone really wants in life is to sit in peace & eat a sandwich.” -American writer & actress Tina Fey as alter-ego Liz Lemon on NBC’s 30 Rock
Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains
“It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.” -Lemony Snicket, pseudonym and alter-ego of American children’s writer Daniel Handler
Pickled Red Cabbage & Asian Pear Salad with Poppyseeds
“The time has come,’ the walrus said, ‘to talk of many things: of shoes and ships and sealing wax – of cabbages and kings.” -Lewis Carroll, British author, clergyman, mathematician, and photographer, from his classic book Through the Looking Glass
Homemade Pizza with Green Olive Tapenade & Buffalo Mozzarella
“Being in this band in the early 1980′s made you feel like you were part of a pizza.” -Roger Taylor, drummer of English 80′s superband Duran Duran
Kale Chips
“I like to pick my own vegetables.” -Shelley Duvall, iconic & quirky American actress, and creator of one of my favorite childhood Betamax rentals, Shelley Duvall’s Faerie Tale Theater
Popcorn with Rosemary, Sea Salt, and Lemon Butter
“If my life were a movie, this is where I would go out for popcorn.” -Charles Schultz, American cartoonist and creator of the Peanuts gang
Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli
“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.” -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet
Holiday Holly Salad
“I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch.” -Ray Bradbury, American sci-fi master and one of my most favoritest authors of all time
Classic Guacamole
“I have an enormous amount of trouble trying to get people to come to my place. I hate it. I can’t tell you how much leftover guacamole I have ended up eating over the years. I don’t even know why I make it in such great quantities.” -Michael Scott, Dunder Mifflin’s clueless and awkward boss on the American version of Ricky Gervais’s brilliant “The Office”
Chunky Tabbouleh Salad with Roasted Chicken
“Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.” -Albert Einstein, German-born theoretical physicist