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	<title>RadioGastronomy &#187; Onion</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Lemony Chicken Stew with Dill Dumplings</title>
		<link>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/</link>
		<comments>http://radiogastronomy.com/2012/04/16/lemony-chicken-stew-with-dill-dumplings/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:31:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stew]]></category>
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		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=6078</guid>
		<description><![CDATA["I am the emperor, and I want dumplings." -Holy Roman Emperor Ferdinand I, fiercely Catholic leader of much of Central &#038; Eastern Europe during the late 1500's]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classed-Up Tuna Noodle Casserole</title>
		<link>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/</link>
		<comments>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 21:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=3879</guid>
		<description><![CDATA["Here, taste my tuna casserole and tell me if I put in too much hot fudge." -Legendary American film-maker Woody Allen as Larry Lipton in his 1993 film Manhattan Murder Mystery]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Goat Shank Tacos</title>
		<link>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/</link>
		<comments>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 03:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Goat]]></category>
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		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Avocado]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=5435</guid>
		<description><![CDATA[ “I'd like to see you move up to the goat class, where I think you belong.”  -Iconic American science-fiction writer Philip K. Dick, in his 1968 Blade Runner-inspiring story Do Androids Dream of Electric Sheep?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Short Rib Hash with Tri-Color Potatoes &amp; Poached Egg</title>
		<link>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/</link>
		<comments>http://radiogastronomy.com/2011/12/10/short-rib-hash-with-tri-color-potatoes-poached-egg/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 05:44:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
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		<category><![CDATA[Potatoes]]></category>
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		<category><![CDATA[Vegetables]]></category>
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		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Poached Egg]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Short Rib]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5009</guid>
		<description><![CDATA["Only dull people are brilliant at breakfast." -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef &amp; Coriander Soup)</title>
		<link>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/</link>
		<comments>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
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		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef Stock]]></category>
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		<category><![CDATA[Light]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese Coriander]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5000</guid>
		<description><![CDATA["Soup won't be computerized."  -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July's quirky and brilliant 2005 film Me And You And Everyone We Know]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
		<category><![CDATA[Game Meats]]></category>
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		<category><![CDATA[Maiz Morado]]></category>
		<category><![CDATA[Meat Dumpling]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Purple Corn]]></category>
		<category><![CDATA[Purple Hominy]]></category>
		<category><![CDATA[Savory]]></category>
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		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken with Tomatillo, Chipotle, &amp; Piloncillo</title>
		<link>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/</link>
		<comments>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Tomatillo]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4398</guid>
		<description><![CDATA["Sticking feathers up your butt does not make you a chicken." -Infamously unhinged renegade Tyler Durden in American author Chuck Palahniuk's 1996 novel Fight Club
]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/19/mexican-chicken-with-tomatillo-chipotle-piloncillo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Colorful Quinoa Grain Salad with Latin Flavors</title>
		<link>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/</link>
		<comments>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
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		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4165</guid>
		<description><![CDATA["One grain of sand.  That's all that remains of my vast empire." -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen's 1984 film adaptation of The Neverending Story]]></description>
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		<item>
		<title>Aromatic Moroccan-Style Lamb Meatballs</title>
		<link>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/</link>
		<comments>http://radiogastronomy.com/2011/07/07/aromatic-moroccan-style-lamb-meatballs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4225</guid>
		<description><![CDATA["All these years I've been petting lambs when I should have been shoving them in my mouth." -Noted Scientologist, stock car enthusiast, and voice actress Nancy Cartwright as her most famous character, the eternally mischievous and lovable Bart Simpson]]></description>
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