RadioGastronomy The table as the gravitational center of our lives.
Posts Tagged ‘Potato’
Potage Au Cresson (French-Style Watercress Soup)
“We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking. We could not talk or talk forever and still find things to not talk about.” -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest’s hilarious mockumentary Best In Show
Short Rib Hash with Tri-Color Potatoes & Poached Egg
“Only dull people are brilliant at breakfast.” -Oscar Wilde, 19th century Irish trouble-maker, playwright, author, and style icon
Erdäpfelsalat (Austrian-Style Potato Salad)
“I benefit from the Mr. Potato Head syndrome. Put a wig and a nose and glasses on me, and I disappear.” -Phil Hartman, immensely talented and sadly passed-before-his-time Canadian-American comedian, actor, and alum of such awesomeness as SNL, Pee-Wee’s Playhouse, and The Simpsons
Hearty Wild Mushroom & Barley Soup
“Thank you Mario, but our Princess is in another castle.” -Toad the Mushroom Retainer, guardian of Mushroom Kingdom’s Princess Peach, bumming out 1980′s children everywhere in the wildly popular 8-bit Nintendo Entertainment System game Super Mario Bros.
Ragoût of Rabbit with Hand-Rolled Sweet Potato Gnocchi, Shiitake Mushrooms, & Pan Jus
“Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen.” -John Steinbeck, American novelist and writer of one of my most all-time most favoritest books (I have a lot of those), East of Eden
Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains
“It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.” -Lemony Snicket, pseudonym and alter-ego of American children’s writer Daniel Handler
Classic Beef Stew
“If things start happening, don’t worry, don’t stew, just go right along and you’ll start happening too.” -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children’s books ever in the history of…..ever
Sautéed Skate with Grenobloise Sauce and Potato Vapeur
“I think that fish is nice, but then I think that rain is wet, so who am I to judge?” -Douglas Adams, British satirist and mastermind of the incredible Hitchhiker’s Guide to the Galaxy, which every human being should read at least once
Classic Pot Roast
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on Earth they think they’re doing.” -Kurt Vonnegut, Jr., American writer and satirist
Ragoût of Lamb with Spring Vegetables
“Ghostbusters. Yes, we’re back.” -American actress Annie Potts as quirky, bug-eyed secretary Janine Melnitz in “Ghostbusters 2“ I’m proud to announce that we’re back online, coming to you live and direct from our new headquarters in a renovated firehouse in Prospect Heights, Brooklyn. It’s just like Ghostbusters, sort of! The new kitchen is amazing and I [...]
Dad’s Roasted Garlic & Mascarpone Mashed Potatoes
“The next time I have meat and mashed potatoes, I think I’ll put a very large blob of potatoes on my plate with just a little piece of meat. And if someone asks me why I didn’t get more meat, I’ll just say ‘Oh, you mean this?’ and pull out a big piece of meat from inside the blob of potatoes, where I’ve hidden it. Good magic trick, huh?” -Jack Handey, American author and humorist