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	<title>RadioGastronomy &#187; Quick</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
		<category><![CDATA[Drink]]></category>
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		<category><![CDATA[Fall]]></category>
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		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Star Anise]]></category>
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		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tuna, White Bean, &amp; Tomato Salad with Meyer Lemon &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
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		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Albacore]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Cannelini]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Grape Tomato]]></category>
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		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5351</guid>
		<description><![CDATA["I have to quit these peas.  Peas are no good for me, I better try corn or beans.”  -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valrhona Chocolate Crinkle Cookies</title>
		<link>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/</link>
		<comments>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 03:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baked]]></category>
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		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Confectioner's Sugar]]></category>
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		<category><![CDATA[Holiday]]></category>
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		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5230</guid>
		<description><![CDATA["All you need is love, but a little chocolate now and then doesn't hurt." -American cartoonist Charles M. Schulz, creator of the comic strip classic Peanuts]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/11/valrhona-chocolate-crinkle-cookies-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Canh Thịt Bò Nấu Rau Răm (Vietnamese Beef &amp; Coriander Soup)</title>
		<link>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/</link>
		<comments>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Fish Sauce]]></category>
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		<category><![CDATA[Ground Beef]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese Coriander]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5000</guid>
		<description><![CDATA["Soup won't be computerized."  -Carlie Westerman expressing optimism for the future as Sylvie in Miranda July's quirky and brilliant 2005 film Me And You And Everyone We Know]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/16/canh-th%e1%bb%8bt-bo-n%e1%ba%a5u-rau-ram-vietnamese-beef-coriander-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko-Crusted Wild Salmon Burgers with Watercress Salad &amp; Miso Dressing</title>
		<link>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/</link>
		<comments>http://radiogastronomy.com/2011/11/13/panko-crusted-wild-salmon-burgers-with-watercress-salad-miso-dressing/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 03:39:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Asian]]></category>
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		<category><![CDATA[Brioche]]></category>
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		<category><![CDATA[Mayonnaise]]></category>
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		<category><![CDATA[Panko]]></category>
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		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soy Sauce]]></category>
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		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4971</guid>
		<description><![CDATA["Everybody is a genius.  But if you judge a fish by it's ability to climb a tree, it will live its whole life believing that it is stupid."  -Albert Einstein, German-born patent clerk, scientific visionary, and enviably humble human]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spaghetti Cacio e Pepe</title>
		<link>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/</link>
		<comments>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
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		<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4933</guid>
		<description><![CDATA["Everything you see I owe to spaghetti."  -Legendary Italian screen goddess Sophia Loren on her beautiful figure]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Caiprioska with Red Grapes &amp; Thai Basil</title>
		<link>http://radiogastronomy.com/2011/10/08/brown-sugar-caprioska-with-red-grapes-thai-basil/</link>
		<comments>http://radiogastronomy.com/2011/10/08/brown-sugar-caprioska-with-red-grapes-thai-basil/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 00:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Red Grape]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Thai Basil]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4204</guid>
		<description><![CDATA[“The sun, with all those planets revolving around it, and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.” -The one and only Galileo Galilei, noted 16th century Italian heliocentrist and father of modern physics]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/10/08/brown-sugar-caprioska-with-red-grapes-thai-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Spaghetti Alle Vongole</title>
		<link>http://radiogastronomy.com/2011/08/16/classic-spaghetti-alle-vongole/</link>
		<comments>http://radiogastronomy.com/2011/08/16/classic-spaghetti-alle-vongole/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 02:48:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
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		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clam]]></category>
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		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4110</guid>
		<description><![CDATA["Yes the world may stop and the world may spin.  It's all the same to the clam." -The brilliant and prolific children's book author (among other things) Shel Silverstein, from his beloved collection A Light In The Attic]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/16/classic-spaghetti-alle-vongole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cardamom Scented Blueberry Buckle</title>
		<link>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/</link>
		<comments>http://radiogastronomy.com/2011/08/05/cardamom-scented-blueberry-buckle/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 20:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Streusel]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA["When any lagged behind, the cry of 'blueberries' was most effectual to bring them up." -Henry David Thoreau, American poet, transcendentalist, and tree-hugger]]></description>
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