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	<title>RadioGastronomy &#187; Radish</title>
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		<title>Crostini with Grilled Radish, Anchovy Compound Butter, &amp; Micro Greens</title>
		<link>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/</link>
		<comments>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:17:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Micro Greens]]></category>
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		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
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		<description><![CDATA["I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things."  -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead]]></description>
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		<title>Pozole</title>
		<link>http://radiogastronomy.com/2009/11/10/pozole/</link>
		<comments>http://radiogastronomy.com/2009/11/10/pozole/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:44:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=715</guid>
		<description><![CDATA["Bib and napkin, knife and fork, is the only way that I'll touch pork." -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again]]></description>
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		<title>Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish</title>
		<link>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/</link>
		<comments>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:47:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chipotle]]></category>
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		<category><![CDATA[Honey]]></category>
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		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Slaw]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=940</guid>
		<description><![CDATA["I wonder what you'd have on the side with a plate of Deep-Fried Anxiety.  Pickles?  Coleslaw?  Potato-Strychnine mash?" -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid.....The Westing Game! Ramona Quimby, Age 8!  Sigh.)]]></description>
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		<title>3-Bean Ground Turkey Chili</title>
		<link>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/</link>
		<comments>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pinto Bean]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=697</guid>
		<description><![CDATA["The chili I ate made for an explosive bathroom experience.  I don't know how to put this delicately, but I missed the toilet entirely." -Seth Green, American actor and comedian]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Crostini with Farmer Cheese, Radish, and Dill Spread</title>
		<link>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/</link>
		<comments>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Farmer Cheese]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=473</guid>
		<description><![CDATA[&#8220;I always wanted to be a farmer.  There is a tradition of that in my family.&#8221; -Björk, eccentric Icelandic singer, avant-garde composer, producer, and actress I used to date a lovely lad named Jeremi, whose family is equally lovely.  They live in an incredible apartment on Roosevelt Island overlooking the East River and the Manhattan [...]]]></description>
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