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	<title>RadioGastronomy &#187; Radish</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Goat Shank Tacos</title>
		<link>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/</link>
		<comments>http://radiogastronomy.com/2012/02/23/braised-goat-shank-tacos/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 03:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chile de Arbol]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Guajillo]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Queso Fresco]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salsa Verde]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Taco]]></category>
		<category><![CDATA[Tomatillo]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tortilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5435</guid>
		<description><![CDATA[ “I'd like to see you move up to the goat class, where I think you belong.”  -Iconic American science-fiction writer Philip K. Dick, in his 1968 Blade Runner-inspiring story Do Androids Dream of Electric Sheep?]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crostini with Grilled Radish, Anchovy Compound Butter, &amp; Micro Greens</title>
		<link>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/</link>
		<comments>http://radiogastronomy.com/2010/05/19/crostini-with-grilled-radish-anchovy-compound-butter-micro-greens/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:17:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Micro Greens]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2165</guid>
		<description><![CDATA["I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things."  -Tori Amos, American pianist, singer, composer, lyrical master, and fellow redhead]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pozole</title>
		<link>http://radiogastronomy.com/2009/11/10/pozole/</link>
		<comments>http://radiogastronomy.com/2009/11/10/pozole/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:44:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=715</guid>
		<description><![CDATA["Bib and napkin, knife and fork, is the only way that I'll touch pork." -Kermit the Frog to Miss Piggy, as he rejects her constant advances yet again]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/11/10/pozole/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish</title>
		<link>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/</link>
		<comments>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:47:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Slaw]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=940</guid>
		<description><![CDATA["I wonder what you'd have on the side with a plate of Deep-Fried Anxiety.  Pickles?  Coleslaw?  Potato-Strychnine mash?" -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid.....The Westing Game! Ramona Quimby, Age 8!  Sigh.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3-Bean Ground Turkey Chili</title>
		<link>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/</link>
		<comments>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Kidney Bean]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Monterey Jack]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pinto Bean]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=697</guid>
		<description><![CDATA["The chili I ate made for an explosive bathroom experience.  I don't know how to put this delicately, but I missed the toilet entirely." -Seth Green, American actor and comedian]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/11/02/3-bean-ground-turkey-chili/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crostini with Farmer Cheese, Radish, and Dill Spread</title>
		<link>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/</link>
		<comments>http://radiogastronomy.com/2009/09/24/crostini-with-farmer-cheese-radish-and-dill-spread/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Farmer Cheese]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=473</guid>
		<description><![CDATA["I always wanted to be a farmer.  There is a tradition of that in my family." -Björk, eccentric Icelandic singer, avant-garde composer, producer, and actress]]></description>
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		<slash:comments>1</slash:comments>
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