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Posts Tagged ‘Seafood’
Home-Cured Gravlax
“You piss me off you Salmon…..You’re too expensive in restaurants.” -Eddie Izzard, incredible British comedian, actor, and occasional transvestite
Sautéed Skate with Grenobloise Sauce and Potato Vapeur
“I think that fish is nice, but then I think that rain is wet, so who am I to judge?” -Douglas Adams, British satirist and mastermind of the incredible Hitchhiker’s Guide to the Galaxy, which every human being should read at least once
Spaghettini with Shrimp Scampi
“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then after you camped at night, you could eat him. How about it, science?” -Jack Handey, the endlessly quotable creator of Saturday Night Live’s “Deep Thoughts”
Pompano En Papillote
The prospect of directly referencing a recipe that I’ve learned at The French Culinary Institute is a bit of a daunting one. I don’t want to anger the school I adore by violating copyright or anything like that, but at the same time, I want to document what I’m learning for my family, my friends, [...]