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	<title>RadioGastronomy &#187; Side Dish</title>
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		<title>Pickled Red Cabbage &amp; Asian Pear Salad with Poppyseeds</title>
		<link>http://radiogastronomy.com/2010/04/21/pickled-red-cabbage-asian-pear-salad-with-poppyseeds/</link>
		<comments>http://radiogastronomy.com/2010/04/21/pickled-red-cabbage-asian-pear-salad-with-poppyseeds/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 20:14:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Preserved]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1765</guid>
		<description><![CDATA["The time has come,' the walrus said, 'to talk of many things:  of shoes and ships and sealing wax - of cabbages and kings." -Lewis Carroll, British author, clergyman, mathematician, and photographer, from his classic book Through the Looking Glass]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Mac &amp; Cheese with Herbed Panko Topping &amp; Fresh Tomato</title>
		<link>http://radiogastronomy.com/2010/03/16/baked-mac-cheese-with-herbed-panko-topping-fresh-tomato/</link>
		<comments>http://radiogastronomy.com/2010/03/16/baked-mac-cheese-with-herbed-panko-topping-fresh-tomato/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:44:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cavatappi]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1039</guid>
		<description><![CDATA["He puts some MacAttack Mac &#038; Cheese in the microwave and dons headphones and takes out a video game so he won't be bored during the forty seconds it takes his lunch to cook." -George Saunders, awesome American writer/satirist, from his 2006 short story collection In Persuasion Nation]]></description>
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		<title>Wheatberry Salad with Orange Citronette, Cranberries, Feta, Wild Arugula, and Toasted Pignoli</title>
		<link>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/</link>
		<comments>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dried Cranberry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Grain]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheatberry]]></category>
		<category><![CDATA[Wild Arugula]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1277</guid>
		<description><![CDATA["To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases.  To know exactly how much oil one must put with one's vinegar." -Oscar Wilde, Irish rabble-rouser, author, playwright, and poet]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/01/12/wheatberry-salad-with-orange-citronette-cranberries-feta-wild-arugula-and-toasted-pignoli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Sweet Potato Oven Fries with Curried Yogurt Dipping Sauce</title>
		<link>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/</link>
		<comments>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 15:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=423</guid>
		<description><![CDATA["It is a mistake to think you can solve any major problems with just potatoes." -Douglas Adams, British author, satirist, and mastermind of the incredible "Hitchhiker's Guide to the Galaxy"]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/08/10/sweet-potato-oven-fries-with-curried-yogurt-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Dad&#8217;s Roasted Garlic &amp; Mascarpone Mashed Potatoes</title>
		<link>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/</link>
		<comments>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 17:56:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dad]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=283</guid>
		<description><![CDATA[&#8220;The next time I have meat and mashed potatoes, I think I&#8217;ll put a very large blob of potatoes on my plate with just a little piece of meat.  And if someone asks me why I didn&#8217;t get more meat, I&#8217;ll just say &#8216;Oh, you mean this?&#8217; and pull out a big piece of meat [...]]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/08/02/dads-roasted-garlic-mascarpone-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grandma Rose&#8217;s Broccoli Gratin</title>
		<link>http://radiogastronomy.com/2009/06/29/grandma-roses-broccoli-gratin/</link>
		<comments>http://radiogastronomy.com/2009/06/29/grandma-roses-broccoli-gratin/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 00:40:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Grandma Rose]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=152</guid>
		<description><![CDATA[&#8220;Fatherhood is telling your daughter that Michael Jackson loves all his fans, but has special feelings for the ones that eat broccoli.&#8221; -Bill Cosby, American comedian &#38; author This is a family recipe I am especially proud to share, as it comes from my paternal Grandma Rose.  She (as you may know if you&#8217;ve read [...]]]></description>
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