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	<title>RadioGastronomy &#187; Summer</title>
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	<link>http://radiogastronomy.com</link>
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		<title>Classic Tom Collins</title>
		<link>http://radiogastronomy.com/2010/07/12/classic-tom-collins/</link>
		<comments>http://radiogastronomy.com/2010/07/12/classic-tom-collins/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Bitters]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maraschino Cherry]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2572</guid>
		<description><![CDATA["Uh yeah, I'll have a Tom Collins." -Charmingly-schnozzed American actor Owen Wilson as Dignan in Wes Anderson's 1996 breakout film, Bottle Rocket]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Souffléd Lemon, Poppyseed, &amp; Ricotta Pancakes</title>
		<link>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/</link>
		<comments>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:12:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Buttermilk Powder]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2485</guid>
		<description><![CDATA["I was making pancakes the other day and a fly flew into the kitchen.  And that's when I realized that a spatula is a lot like a fly-swatter.  And a crushed fly is a lot like a blueberry.  And a roommate is a lot like a fly eater." -Demetri Martin, American Comedian &#038; Smarty-Pants Polymath]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/07/08/souffled-lemon-poppyseed-ricotta-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai-Inspired Seafood Salad with Snow Pea Shoots, Napa Cabbage, &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2010/06/15/thai-inspired-seafood-salad-with-snow-pea-shoots-napa-cabbage-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2010/06/15/thai-inspired-seafood-salad-with-snow-pea-shoots-napa-cabbage-fresh-herbs/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 02:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
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		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chile]]></category>
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		<category><![CDATA[Pea Shoot]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Sea Salt]]></category>
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		<category><![CDATA[Serrano]]></category>
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		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soy Sauce]]></category>
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		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2286</guid>
		<description><![CDATA["Why does Sea World have a seafood restaurant???  I'm halfway through my fish burger and I realize 'Oh my God.....I could be eating a slow learner." -Lyndon B. Johnson, Democratic poverty and civil rights advocate, as well as 36th president of the United States, stepping into office upon the assassination of JFK]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/06/15/thai-inspired-seafood-salad-with-snow-pea-shoots-napa-cabbage-fresh-herbs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Classic Insalata Caprese</title>
		<link>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/</link>
		<comments>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:04:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<category><![CDATA[Grape Tomato]]></category>
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		<category><![CDATA[Vine Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2317</guid>
		<description><![CDATA["Three tomatoes are walking down the street:  a Poppa tomato, a Momma tomato, &#038; a little baby tomato.  Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, &#038; smooshes him.....&#038; says, "Catch up!"  -The radiant Uma Thurman as Mia Wallace in Quentin Tarantino's classic 1994 film Pulp Fiction]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb-Baked Eggs with Creamy Sorrel Sauce</title>
		<link>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/</link>
		<comments>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/#comments</comments>
		<pubDate>Sat, 08 May 2010 03:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
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		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[The Garden]]></category>
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		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Egg]]></category>
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		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
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		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Savory]]></category>
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		<category><![CDATA[Sorrel]]></category>
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		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1866</guid>
		<description><![CDATA["Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals." -George Orwell, brilliant English dystopian writer and socio-political critic]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/07/herb-baked-eggs-with-creamy-sorrel-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Classic Strawberry Shortcake</title>
		<link>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/</link>
		<comments>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/#comments</comments>
		<pubDate>Wed, 05 May 2010 04:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[4th of July]]></category>
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		<category><![CDATA[Buttermilk]]></category>
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		<category><![CDATA[Classic]]></category>
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		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=1861</guid>
		<description><![CDATA["I've got it all in here. Ultra Violets. Flying Saucers. Strawberry Bootlace. C'mon. Get involved." -Self-proclaimed "confuser" Noel Fielding as "The Hitcher" in the trippy, brilliant television version of Britain's so-so-so-good The Mighty Boosh]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/05/classic-strawberry-shortcake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mt. Olympus Sandwiches</title>
		<link>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/</link>
		<comments>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/#comments</comments>
		<pubDate>Mon, 03 May 2010 19:21:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
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		<category><![CDATA[Yellow Pepper]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2018</guid>
		<description><![CDATA["I believe that all anyone really wants in life is to sit in peace &#038; eat a sandwich." -American writer &#038; actress Tina Fey as alter-ego Liz Lemon on NBC's 30 Rock]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/05/03/mt-olympus-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Sea Bass Ceviche with Avocado, Purple Potatoes, &amp; Fried Plantains</title>
		<link>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/</link>
		<comments>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 21:58:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1875</guid>
		<description><![CDATA["It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it." -Lemony Snicket, pseudonym and alter-ego of American children's writer Daniel Handler]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cilantro-Infused Gin Martini with Lime</title>
		<link>http://radiogastronomy.com/2010/04/20/cilantro-infused-gin-martini-with-lime/</link>
		<comments>http://radiogastronomy.com/2010/04/20/cilantro-infused-gin-martini-with-lime/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:58:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1781</guid>
		<description><![CDATA["Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out, and screaming: GERONIMO!" -Hunter S. Thompson, American writer, weirdo, &#038; all-around style all-star]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/20/cilantro-infused-gin-martini-with-lime/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chipotle Jicama Slaw with Asian Pear, Green Cabbage, and Radish</title>
		<link>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/</link>
		<comments>http://radiogastronomy.com/2009/11/03/chipotle-jicama-slaw-with-asian-pear-green-cabbage-and-radish/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:47:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=940</guid>
		<description><![CDATA["I wonder what you'd have on the side with a plate of Deep-Fried Anxiety.  Pickles?  Coleslaw?  Potato-Strychnine mash?" -Robin McKinley, American writer and repeat Newbery offender (man I loved Newbery books as a kid.....The Westing Game! Ramona Quimby, Age 8!  Sigh.)]]></description>
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		<slash:comments>0</slash:comments>
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