RadioGastronomy The table as the gravitational center of our lives.
Posts Tagged ‘Thyme’
Buttermilk Scones with Apple, Cheddar, & Thyme
“Anyone who has declared someone else to be an idiot, a bad apple, is annoyed when it turns out in the end that he isn’t.” -Friedrich Nietzsche, German existentialist, nihilist, and polymath
Fried Eggs with Feta-Creamed Spinach, Tomato Confit, & Dill-Onion Crumbs
“The hen is the egg’s way of making another egg.” -Victorian-era thinker, amateur evolutionist, utopian, and writer Samuel Butler
Garlic Confit
“I think that what we actually need, of course, is a little more dirt on the seat of our pants as we sit on the front stoop & talk to our neighbors once again, enjoying the type of summer day where the smell of garlic travels slightly faster than the speed of sound.” -Harvey Milk, revolutionary American politician & first openly gay man ever to be elected to public office in the state of California
Stilton, Walnut, & Thyme Crackers
“Sometimes I think that boy’s cheese done slid right off his cracker!” -Melinda Mickens, shape-shifting deadbeat birth mother of Sam Merlotte, in HBO’s campy, sexy vampire drama True Blood
Guinness-Braised Short Ribs
“Ribs? Great…..why don’t you just kick the dentures out of my mouth?” -Late American actress Estelle Getty as pint-sized Sicilian pistol Sophia Petrillo on the brilliant 80′s sitcom The Golden Girls
Pissaladiére
“It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza – not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each.” -Peter Mayle, British writer and ex-advertising industry drone, in his famous book A Year in Provence
Ragoût of Rabbit with Hand-Rolled Sweet Potato Gnocchi, Shiitake Mushrooms, & Pan Jus
“Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen.” -John Steinbeck, American novelist and writer of one of my most all-time most favoritest books (I have a lot of those), East of Eden
Herb-Baked Eggs with Creamy Sorrel Sauce
“Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals.” -George Orwell, brilliant English dystopian writer and socio-political critic
Spiced Braised Lamb Shank with CousCous
“On my fifth trip to France I limited myself to the words and phrases that people actually use….Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. “Is thems the thoughts of cows?” I’d ask the butcher, pointing to the calves’ brains displayed in the front window. “I want me some lamb chop with handles on ‘em.” -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day
Baked Mac & Cheese with Herbed Panko Topping & Fresh Tomato
“He puts some MacAttack Mac & Cheese in the microwave and dons headphones and takes out a video game so he won’t be bored during the forty seconds it takes his lunch to cook.” -George Saunders, awesome American writer/satirist, from his 2006 short story collection In Persuasion Nation
Bacon-Wrapped Roulade of Veal stuffed with Caramelized Onions, Dried Cherries, Brioche Breadcrumbs, & Herbs, Laird’s Applejack Jus
“Mmmmm…..unexplained bacon.” -Homer Simpson, Renaissance (Every)Man, beer guzzler, patriarch of The Simpsons family, and die-hard bacon fanatic
Classic Beef Stew
“If things start happening, don’t worry, don’t stew, just go right along and you’ll start happening too.” -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children’s books ever in the history of…..ever
Ginger-Spiced Parsnip and Pear Soup with Chive Cream
“Nobody loves me, nobody cares. Nobody picks me peaches and pears.” -Shel Silverstein, American writer, poet, and composer