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Posts Tagged ‘Tomato’
Arroz Con Pollo
Arroz Con Pollo

“Nobody calls me chicken, Needles. Nobody.” -The magically non-aging Michael J. Fox as the excitable time-traveller Marty McFly in Back to the Future, Part II

Classic Guacamole
Classic Guacamole

“I have an enormous amount of trouble trying to get people to come to my place. I hate it. I can’t tell you how much leftover guacamole I have ended up eating over the years. I don’t even know why I make it in such great quantities.” -Michael Scott, Dunder Mifflin’s clueless and awkward boss on the American version of Ricky Gervais’s brilliant “The Office”

3-Bean Ground Turkey Chili
3-Bean Ground Turkey Chili

“The chili I ate made for an explosive bathroom experience. I don’t know how to put this delicately, but I missed the toilet entirely.” -Seth Green, American actor and comedian

Chunky Tabbouleh Salad with Roasted Chicken
Chunky Tabbouleh Salad with Roasted Chicken

“Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.” -Albert Einstein, German-born theoretical physicist

Pompano En Papillote
Pompano En Papillote

The prospect of directly referencing a recipe that I’ve learned at The French Culinary Institute is a bit of a daunting one.  I don’t want to anger the school I adore by violating copyright or anything like that, but at the same time, I want to document what I’m learning for my family, my friends, [...]

Cinnamon-Spiced Red Lentil Stew with Chorizo
Cinnamon-Spiced Red Lentil Stew with Chorizo

“I travel the world, and I’m happy to say that America is still the great melting pot – maybe a chunky stew rather than a melting pot at this point, but you know what I mean.” -Philip Glass, American composer
This recipe is one of my first inventions since starting culinary school.  The inspiration came from [...]


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