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	<title>RadioGastronomy &#187; Tomato</title>
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	<description>The table as the gravitational center of our lives.</description>
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		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
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		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Green Onion]]></category>
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		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
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		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
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		<item>
		<title>Tuna, White Bean, &amp; Tomato Salad with Meyer Lemon &amp; Fresh Herbs</title>
		<link>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/</link>
		<comments>http://radiogastronomy.com/2012/01/10/tuna-white-bean-tomato-salad-with-meyer-lemon-fresh-herbs/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
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		<category><![CDATA[Albacore]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
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		<category><![CDATA[Grape Tomato]]></category>
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		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5351</guid>
		<description><![CDATA["I have to quit these peas.  Peas are no good for me, I better try corn or beans.”  -Stephen King, American master of horror, fantasy, and suspenseful writing, in his best-selling 1994 novel Insomnia]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frontier Beer Stew with Pumpkin, Poblano, Purple Corn, &amp; Antelope Dumplings</title>
		<link>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/</link>
		<comments>http://radiogastronomy.com/2011/11/11/frontier-beer-stew-with-pumpkin-poblano-purple-corn-antelope-dumplings/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antelope]]></category>
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		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3939</guid>
		<description><![CDATA["Everything you see exists together in a delicate balance.  As king, you need to understand that balance and respect all the creatures, from the crawling ant to the leaping antelope." -Mufasa, father of Simba and graceful, noble king of the lions, in Disney's timeless animated classic, The Lion King]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colorful Quinoa Grain Salad with Latin Flavors</title>
		<link>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/</link>
		<comments>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Bean]]></category>
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		<category><![CDATA[Chive]]></category>
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		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Quinoa]]></category>
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		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
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		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4165</guid>
		<description><![CDATA["One grain of sand.  That's all that remains of my vast empire." -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen's 1984 film adaptation of The Neverending Story]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata Faki (Greek-Style Cold Lentil Salad)</title>
		<link>http://radiogastronomy.com/2011/03/18/salata-faki-greek-style-cold-lentil-salad/</link>
		<comments>http://radiogastronomy.com/2011/03/18/salata-faki-greek-style-cold-lentil-salad/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 04:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Legumes]]></category>
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		<category><![CDATA[Bibb Lettuce]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=3962</guid>
		<description><![CDATA["Well, it's mostly lentils, but there's some crockery mixed in." -Nigel Planer as politically depressed neu-hippie Neil Pye in the early-80's BBC Britcom comedy of manners The Young Ones]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/03/18/salata-faki-greek-style-cold-lentil-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Eggs with Feta-Creamed Spinach, Tomato Confit, &amp; Dill-Onion Crumbs</title>
		<link>http://radiogastronomy.com/2011/02/19/fried-eggs-with-feta-creamed-spinach-tomato-confit-dill-onion-crumbs/</link>
		<comments>http://radiogastronomy.com/2011/02/19/fried-eggs-with-feta-creamed-spinach-tomato-confit-dill-onion-crumbs/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 05:16:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
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		<category><![CDATA[Bechamel]]></category>
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		<category><![CDATA[Feta]]></category>
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		<category><![CDATA[Spinach]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=3895</guid>
		<description><![CDATA["The hen is the egg's way of making another egg."  -Victorian-era thinker, amateur evolutionist, utopian, and writer Samuel Butler]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mexican-Style Tomato Soup with Orzo &amp; Lime</title>
		<link>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/</link>
		<comments>http://radiogastronomy.com/2010/11/03/mexican-style-tomato-soup-with-orzo-lime/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1182</guid>
		<description><![CDATA["Everyone [in Mexico] is always daring each other to do something stupid.  Get on a cow, get on a bull, let's have a wrestle, eat a worm.....It's never-ending." -Round-headed buffoon (and possibly the most un-intentionally funny &#038; un-wittingly brilliant human being alive), Karl Pilkington, after running from homemade fireworks &#038; training to be a luchador in Mexico on Sky1's brilliant comedy An Idiot Abroad]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Insalata Caprese</title>
		<link>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/</link>
		<comments>http://radiogastronomy.com/2010/06/09/classic-insalata-caprese/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:04:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Buffalo Mozzarella]]></category>
		<category><![CDATA[Classic]]></category>
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		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Grape Tomato]]></category>
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		<category><![CDATA[Heirloom Tomato]]></category>
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		<category><![CDATA[Pear Tomato]]></category>
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		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
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		<category><![CDATA[Vine Tomato]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2317</guid>
		<description><![CDATA["Three tomatoes are walking down the street:  a Poppa tomato, a Momma tomato, &#038; a little baby tomato.  Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, &#038; smooshes him.....&#038; says, "Catch up!"  -The radiant Uma Thurman as Mia Wallace in Quentin Tarantino's classic 1994 film Pulp Fiction]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Sea Bass Ceviche with Avocado, Purple Potatoes, &amp; Fried Plantains</title>
		<link>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/</link>
		<comments>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 21:58:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Potatoes]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1875</guid>
		<description><![CDATA["It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it." -Lemony Snicket, pseudonym and alter-ego of American children's writer Daniel Handler]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/27/wild-sea-bass-ceviche-with-avocado-purple-potatoes-fried-plantains/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spiced Braised Lamb Shank with CousCous</title>
		<link>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/</link>
		<comments>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 01:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Braised]]></category>
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		<category><![CDATA[Chicken Stock]]></category>
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		<category><![CDATA[Clove]]></category>
		<category><![CDATA[CousCous]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Entrée]]></category>
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		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Juniper Berry]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1579</guid>
		<description><![CDATA["On my fifth trip to France I limited myself to the words and phrases that people actually use....Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. "Is thems the thoughts of cows?" I'd ask the butcher, pointing to the calves' brains displayed in the front window. "I want me some lamb chop with handles on 'em." -David Sedaris, American story-teller and frequent NPR contributor, in his year 2000 essay collection Me Talk Pretty One Day]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/04/25/spiced-braised-lamb-shank-with-couscous/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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