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	<title>RadioGastronomy &#187; Vegetarian</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Kalafiory w Cieście (Polish Cauliflower Pie)</title>
		<link>http://radiogastronomy.com/2012/03/20/kalafiory-w-ciescie-polish-cauliflower-pie/</link>
		<comments>http://radiogastronomy.com/2012/03/20/kalafiory-w-ciescie-polish-cauliflower-pie/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 04:25:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Edam]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5950</guid>
		<description><![CDATA[“Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” -Legendary American author, pistol, troubled entrepreneur, and avid traveller Mark Twain]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattoush (Lebanese Peasant Salad with Pita Croutons)</title>
		<link>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/</link>
		<comments>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5834</guid>
		<description><![CDATA["A salad is not a meal.  It is a style." -Feisty, chain-smoking New York-based writer, humorist, and iconic trend-setter Fran Lebowitz]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/15/fattoush-lebanese-peasant-salad-with-pita-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel</title>
		<link>http://radiogastronomy.com/2012/03/11/falafel/</link>
		<comments>http://radiogastronomy.com/2012/03/11/falafel/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 22:01:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chick Pea]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garbanzo]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5836</guid>
		<description><![CDATA["Can I have a falafel with hot sauce, a side order of babaganouj, and a seltzer, please?" -90's indie darling Parker Posey in Daisy Von Scherler Mayer's 1995 nightlife comedy Party Girl]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/03/11/falafel/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Soba Noodle Salad with Pan-Fried Tofu, Edamame, &amp; Peanuts</title>
		<link>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/</link>
		<comments>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5403</guid>
		<description><![CDATA["They're only noodles Michael." -Kiefer Sutherland as David, the darkly smug leader of Santa Carla's vampire gang, in Joel Schumacher's classic 1987 movie The Lost Boys]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/14/soba-noodle-salad-with-pan-fried-tofu-edamame-peanuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potage Au Cresson (French-Style Watercress Soup)</title>
		<link>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/</link>
		<comments>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:47:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5222</guid>
		<description><![CDATA["We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking.  We could not talk or talk forever and still find things to not talk about." -Actress Jennifer Coolidge as voluptuous trophy wife Sherri Ann Cabot in Christopher Guest's hilarious mockumentary Best In Show]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/12/13/potage-au-cresson-french-style-watercress-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Cacio e Pepe</title>
		<link>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/</link>
		<comments>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4933</guid>
		<description><![CDATA["Everything you see I owe to spaghetti."  -Legendary Italian screen goddess Sophia Loren on her beautiful figure]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/09/spaghetti-cacio-e-pepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Kale Salad with Miso Sesame Dressing, Golden Raisins, &amp; Crispy Okinawa Sweet Potato</title>
		<link>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/</link>
		<comments>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:13:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Okinawa Sweet Potato]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[White Miso]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4926</guid>
		<description><![CDATA["I don't care what they say, kale is a good garnish, I don't think it's ready to anchor a meal."  -Jesse Tyler Ferguson as Mitchell Prichett on the popular ABC comedy Modern Family]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/11/06/raw-kale-salad-with-miso-sesame-dressing-golden-raisins-crispy-okinawa-sweet-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babaganouj (Lebanese Eggplant Purée)</title>
		<link>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/</link>
		<comments>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:37:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sauces, Dips, & Condiments]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chile Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hors D'Oeuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nut]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4551</guid>
		<description><![CDATA["Very well, I will marry you if you promise not to make me eat eggplant." -Colombian author Gabriel García Márquez in his celebrated examination of the complexities involved in matters of the heart, Love In The Time Of Cholera]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/08/31/babaganouj-lebanese-eggplant-puree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colorful Quinoa Grain Salad with Latin Flavors</title>
		<link>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/</link>
		<comments>http://radiogastronomy.com/2011/07/20/colorful-quinoa-grain-salad-with-latin-flavors/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes & Accompaniments]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Plum Tomato]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4165</guid>
		<description><![CDATA["One grain of sand.  That's all that remains of my vast empire." -Doe-eyed Childlike Empress, the fading, heart-broken, actually-very-old ruler of Fantasia in Wolfgang Petersen's 1984 film adaptation of The Neverending Story]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom &amp; Green Apple Smørrebrød</title>
		<link>http://radiogastronomy.com/2011/04/19/wild-mushroom-green-apple-sm%c3%b8rrebr%c3%b8d/</link>
		<comments>http://radiogastronomy.com/2011/04/19/wild-mushroom-green-apple-sm%c3%b8rrebr%c3%b8d/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 01:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Apple]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hen of the Woods]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oyster Mushroom]]></category>
		<category><![CDATA[Pumpernickel]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Smørrebrød]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Trumpet Mushroom]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=4044</guid>
		<description><![CDATA["I'm a wild man. I live in these tunnels eating roots and mushrooms. I'm crazy. I could do anything!" -Norwegian Blue Lion pilot Sven, in the depths of madness while marooned on Planet Doom, in the popular mid-80's Japanese animated series Voltron]]></description>
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