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	<title>RadioGastronomy &#187; Winter</title>
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	<link>http://radiogastronomy.com</link>
	<description>The table as the gravitational center of our lives.</description>
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		<title>Classed-Up Tuna Noodle Casserole</title>
		<link>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/</link>
		<comments>http://radiogastronomy.com/2012/02/27/classed-up-tuna-noodle-casserole/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 21:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Seafood & Shellfish]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Bonito del Norte]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mid-Western]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3879</guid>
		<description><![CDATA["Here, taste my tuna casserole and tell me if I put in too much hot fudge." -Legendary American film-maker Woody Allen as Larry Lipton in his 1993 film Manhattan Murder Mystery]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Chai Latte</title>
		<link>http://radiogastronomy.com/2012/01/22/masala-chai-latte/</link>
		<comments>http://radiogastronomy.com/2012/01/22/masala-chai-latte/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Alcoholic Beverages]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Darjeeling]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Exotic]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Non-Alcoholic]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=5546</guid>
		<description><![CDATA["These days I'm a big chai tea/soymilk kind of guy." -Michael Hitchcock as uptight, neurotic, and overprotective Weimeraner owner Hamilton Swan in Christopher Guest's brilliant 2000 comedy Best in Show ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2012/01/22/masala-chai-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiener Schnitzel</title>
		<link>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/</link>
		<comments>http://radiogastronomy.com/2011/02/01/wiener-schnitzel/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Breaded]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cutlet]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Entrée]]></category>
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		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[German]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Main Course]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Schnitzel]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3801</guid>
		<description><![CDATA["Now take your wiener schnitzel lickin' finger and point out on this map what I want to know." -Mr. Pitt-comma-Bradley as Southern-born scalper Lt. Aldo Raine, getting very serious about his desire for Nazi whereabouts in Quentin Tarantino's 2009 box-office smash Inglorious Basterds]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Wild Mushroom &amp; Barley Soup</title>
		<link>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/</link>
		<comments>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 02:00:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hen of the Woods]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Porcini]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Shiitake]]></category>
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		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3675</guid>
		<description><![CDATA["Thank you Mario, but our Princess is in another castle." -Toad the Mushroom Retainer, guardian of Mushroom Kingdom's Princess Peach, bumming out 1980's children everywhere in the wildly popular 8-bit Nintendo Entertainment System game Super Mario Bros.]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2011/01/20/hearty-wild-mushroom-barley-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fizzy Rosemary Apple Smash</title>
		<link>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/</link>
		<comments>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 03:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[The Bar]]></category>
		<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Bitters]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lemon Juice]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[White Rum]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Zubrówka]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3527</guid>
		<description><![CDATA["Easy!  Massage the scalp.  You're washing a baby's hair, not scrubbing vomit off your Christmas dress, you holiday drunk."  -Stewie Griffin, oddly old-and-British, mother-loathing diobolical baby on Seth MacFarlane's enduring animated television show Family Guy ]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/12/05/fizzy-rosemary-apple-smash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stilton, Walnut, &amp; Thyme Crackers</title>
		<link>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/</link>
		<comments>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 22:56:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers, Hors D'Oeuvres, & Canapes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Table]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Good]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Flour]]></category>
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		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Superbowl]]></category>
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		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=3201</guid>
		<description><![CDATA["Sometimes I think that boy's cheese done slid right off his cracker!" -Melinda Mickens, shape-shifting deadbeat birth mother of Sam Merlotte, in HBO's campy, sexy vampire drama True Blood]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/10/26/stilton-walnut-thyme-crackers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness-Braised Short Ribs</title>
		<link>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/</link>
		<comments>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 23:48:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[The Table]]></category>
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		<category><![CDATA[Braised]]></category>
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		<category><![CDATA[Fall]]></category>
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		<category><![CDATA[Ground Mustard]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Short Rib]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
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		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=2814</guid>
		<description><![CDATA["Ribs?  Great.....why don't you just kick the dentures out of my mouth?"  -Late American actress Estelle Getty as pint-sized Sicilian pistol Sophia Petrillo on the brilliant 80's sitcom The Golden Girls]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/09/28/guinness-braised-short-ribs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bacon-Wrapped Roulade of Veal stuffed with Caramelized Onions, Dried Cherries, Brioche Breadcrumbs, &amp; Herbs, Laird&#8217;s Applejack Jus</title>
		<link>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/</link>
		<comments>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 19:07:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Heirlooms]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1406</guid>
		<description><![CDATA["Mmmmm.....unexplained bacon." -Homer Simpson, Renaissance (Every)Man, beer guzzler, patriarch of The Simpsons family, and die-hard bacon fanatic]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2010/02/01/bacon-wrapped-roulade-of-veal-stuffed-with-caramelized-onions-dried-cherries-brioche-breadcrumbs-herbs-lairds-applejack-jus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Beef Stew</title>
		<link>http://radiogastronomy.com/2010/01/11/classic-beef-stew/</link>
		<comments>http://radiogastronomy.com/2010/01/11/classic-beef-stew/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 04:43:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Stocks, Soups, & Stews]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef Stock]]></category>
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		<guid isPermaLink="false">http://radiogastronomy.com/?p=1250</guid>
		<description><![CDATA["If things start happening, don't worry, don't stew, just go right along and you'll start happening too." -Dr. Seuss, pseudonym of American writer/illustrator Theodor Seuss Geisel, writer of (hands, like, totally down) my most beloved and revered children's books ever in the history of.....ever]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Classic Beef Stroganoff with Buttered Egg Noodles</title>
		<link>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/</link>
		<comments>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 20:54:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[RadioGastronomy Favorites]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg Noodle]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://radiogastronomy.com/?p=721</guid>
		<description><![CDATA["All normal people love meat.  If I went to a barbecue and there was no meat, I would say "Yo Goober!  Where's the meat?"  I'm trying to impress people, here, Lisa.  You don't win friends with salad." -Homer Simpson, lovable carnivore and patriarch of The Simpsons family]]></description>
		<wfw:commentRss>http://radiogastronomy.com/2009/12/04/classic-beef-stroganoff-with-buttered-egg-noodles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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